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Bockwurst, raw, veal, pork

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Nutrition Facts
Portion Size100 g
Amount Per Portion301
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 10g 50 %
Cholesterol 93mg 31 %
Sodium 756mg 33 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1.3g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 41mg 3 %
Iron 1.2mg 7 %
Potassium 270mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bockwurst, raw, veal, pork nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 148.00 mcg
  Cryptoxanthin, beta 2.00 mcg
  Lutein + zeaxanthin 108.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]5.616 mg35 %
Pantothenic acid [Vitamin B5]0.891 mg18 %
Vitamin B6 0.378 mg22 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 70.2 mcg58 %
  Vitamin K1 [Phylloquinone]70.2 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 6.7 mg
Choline 46.4 mg8 %

Minerals
NutrientAmount DV
Calcium 41.00 mg3 %
Copper 0.10 mg11 %
Fluoride 1.4 mcg
Iron 1.15 mg6 %
Magnesium 26.00 mg6 %
Manganese 0.171 mg7 %
Phosphorus 169.00 mg14 %
Potassium 270.00 mg6 %
Selenium 11.30 mcg21 %
Sodium 756.00 mg33 %
Zinc 2.07 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.03 g28 %
  Alanine 0.813 g
  Arginine 0.820 g
  Aspartic acid 1.214 g
  Cystine 0.161 g
  Glutamic acid 2.176 g
  Glycine 0.690 g
  Histidine 0.513 g45 %
  Isoleucine 0.677 g44 %
  Leucine 1.107 g32 %
  Lysine 1.166 g38 %
  Methionine 0.333 g
  Phenylalanine 0.556 g
  Proline 0.576 g
  Serine 0.534 g
  Threonine 0.613 g38 %
  Tryptophan 0.153 g37 %
  Tyrosine 0.452 g
  Valine 0.767 g39 %
  Phenylalanine + Tyrosine 1.008 g37 %
  Methionine + Cysteine 0.333 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.95 g1 %
  Fiber 1.00 g4 %
  Starch 0.00 g
  Sugars 1.33 g
    Fructose 0.01 g
    Galactose 0.01 g
    Glucose 0.01 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.870 g33 %
  Saturated fatty acids 10.256 g51 %
    Butanoic acid 0.003 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.061 g
    Hexadecanoic acid 6.099 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 3.562 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.485 g
  Monounsaturated fatty acids 13.138 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.196 g
    Hexadecenoic acid 0.929 g
    Octadecenoic acid 12.013 g
  Polyunsaturated fatty acids 2.328 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.060 g
    Octadecadienoic acid 2.084 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.184 g

Sterols
NutrientAmount DV
Cholesterol 93.00 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.26 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.47 g

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Bockwurst, raw, veal, pork contains 301 calories per 100 g serving. This serving contains 26 g of fat, 14 g of protein and 3 g of carbohydrate. The latter is 1.3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bockwurst, raw, veal, pork contains 10 g of saturated fat and 93 mg of cholesterol per serving. 100 g of Bockwurst, raw, veal, pork contains 15.00 mcg vitamin A, 3.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.15 mg of iron, 41.00 mg of calcium, 270 mg of potassium. Bockwurst, raw, veal, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Bockwurst, raw, veal, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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