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Bread, cheese

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Nutrition Facts
Portion Size100 g
Amount Per Portion408
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 6.3g 32 %
Cholesterol 10mg 3 %
Sodium 750mg 33 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 2.1g 8 %
   Sugar 2.1g
Protein 10g 20 %
Vitamin D 0.1mcg 0 %
Calcium 90mg 7 %
Iron 2.5mg 14 %
Potassium 84mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, cheese nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.00 mcg3 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 9.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 45.00 mcg
  Lycopene 0.00 mcg
  Retinol 23.00 mcg
Thiamin [Vitamin B1]0.433 mg36 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]3.279 mg20 %
Pantothenic acid [Vitamin B5]0.350 mg7 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]159.00 mcg40 %
  Folate, food 32.00 mcg
  Folic acid 75.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 32.4 mcg27 %
  Vitamin K1 [Phylloquinone]32.4 mcg
Betaine 35.5 mg
Choline 8.5 mg2 %

Minerals
NutrientAmount DV
Calcium 90.00 mg7 %
Copper 0.09 mg10 %
Iron 2.49 mg14 %
Magnesium 17.00 mg4 %
Manganese 0.366 mg16 %
Phosphorus 120.00 mg10 %
Potassium 84.00 mg2 %
Selenium 19.80 mcg36 %
Sodium 750.00 mg33 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.42 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.83 g16 %
  Fiber 2.10 g8 %
  Sugars 2.08 g
  Net carbs 42.73 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.830 g27 %
  Saturated fatty acids 6.250 g31 %
    Butanoic acid 0.153 g
    Decanoic acid 0.096 g
    Docosanoic acid 0.087 g
    Dodecanoic acid 0.111 g
    Eicosanoic acid 0.086 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 3.623 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.485 g
    Octanoic acid 0.043 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.401 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 4.339 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.076 g
    Octadecenoic acid 4.174 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 9.203 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 8.105 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.097 g
    Uncosapentaenoic acid 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.79 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 21.13 g

Foods related to bread, cheese

 
 
 
 
 
Bread, cheese contains 408 calories per 100 g serving. This serving contains 21 g of fat, 10 g of protein and 45 g of carbohydrate. The latter is 2.1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Bread, cheese contains 6.3 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Bread, cheese contains 24.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.49 mg of iron, 90.00 mg of calcium, 84 mg of potassium. Bread, cheese belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bread, cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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