Bread, fruit contains 32 calories per 8.7 g serving. This serving contains 1.5 g of fat, 0.5 g of protein and 4.1 g of carbohydrate. The latter is 2.2 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Bread, fruit contains 0.2 g of saturated fat and 3.6 mg of cholesterol per serving. 8.7 g of Bread, fruit contains 2.78 mcg vitamin A, 0.1 mg vitamin C, 0.04 mcg vitamin D as well as 0.17 mg of iron, 12.70 mg of calcium, 15 mg of potassium. Bread, fruit belong to 'Biscuits, muffins, quick breads' food category.
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Bread, fruit nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.