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brussels sprouts

Brussels sprouts, no added fat, cooked, frozen

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Nutrition Facts
Portion Size100 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 131mg 6 %
Total Carbohydrate 8.3g 3 %
   Dietary Fiber 4.1g 15 %
   Sugar 2.1g
Protein 3.6g 7 %
Vitamin D 0mcg 0 %
Calcium 26mg 2 %
Iron 0.5mg 3 %
Potassium 289mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brussels sprouts, no added fat, cooked, frozen nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 553.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1536.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]0.535 mg3 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]101.00 mcg25 %
  Folate, food 101.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]45.6 mg51 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 192.9 mcg161 %
  Vitamin K1 [Phylloquinone]192.9 mcg
Choline 18.0 mg3 %

Minerals
NutrientAmount DV
Calcium 26.00 mg2 %
Copper 0.03 mg3 %
Iron 0.48 mg3 %
Magnesium 18.00 mg4 %
Phosphorus 56.00 mg4 %
Potassium 289.00 mg6 %
Selenium 0.60 mcg1 %
Sodium 131.00 mg6 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.63 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.30 g3 %
  Fiber 4.10 g15 %
  Sugars 2.07 g
  Net carbs 4.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.390 g0 %
  Saturated fatty acids 0.081 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.069 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.030 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 0.199 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.059 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.129 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.48 g

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Brussels sprouts, no added fat, cooked, frozen contains 42 calories per 100 g serving. This serving contains 0.4 g of fat, 3.6 g of protein and 8.3 g of carbohydrate. The latter is 2.1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Brussels sprouts, no added fat, cooked, frozen contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Brussels sprouts, no added fat, cooked, frozen contains 46.00 mcg vitamin A, 45.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.48 mg of iron, 26.00 mg of calcium, 289 mg of potassium. Brussels sprouts, no added fat, cooked, frozen belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Brussels sprouts, no added fat, cooked, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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