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Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco

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Nutrition Facts
Portion Size144 g
Amount Per Portion348
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 8g 40 %
Cholesterol 203mg 68 %
Sodium 855mg 37 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1.9g 7 %
   Sugar 3.1g
Protein 16g 32 %
Vitamin D 0.9mcg 4 %
Calcium 196mg 15 %
Iron 3mg 17 %
Potassium 289mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco nutrition facts and analysis per 1 cup (144 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 110.88 mcg12 %
  Carotene, alpha 1.44 mcg
  Carotene, beta 82.08 mcg
  Cryptoxanthin, beta 11.52 mcg
  Lutein + zeaxanthin 115.20 mcg
  Lycopene 305.28 mcg
  Retinol 103.68 mcg
Thiamin [Vitamin B1]0.279 mg23 %
Riboflavin [Vitamin B2]0.390 mg30 %
Niacin [Vitamin B3]3.512 mg22 %
Vitamin B6 0.220 mg13 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]57.60 mcg14 %
  Folate, food 20.16 mcg
  Folic acid 21.60 mcg
Vitamin C [Ascorbic acid]6.3 mg7 %
Vitamin D 0.86 mcg4 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 97.2 mg18 %

Minerals
NutrientAmount DV
Calcium 195.84 mg15 %
Copper 0.13 mg14 %
Iron 2.95 mg16 %
Magnesium 25.92 mg6 %
Phosphorus 293.76 mg24 %
Potassium 289.44 mg6 %
Selenium 25.20 mcg46 %
Sodium 855.36 mg37 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.06 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.55 g9 %
  Fiber 1.87 g7 %
  Sugars 3.14 g
  Net carbs 23.68 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 20.074 g26 %
  Saturated fatty acids 7.950 g40 %
    Butanoic acid 0.084 g
    Decanoic acid 0.134 g
    Dodecanoic acid 0.148 g
    Hexadecanoic acid 4.542 g
    Hexanoic acid 0.114 g
    Octadecanoic acid 2.133 g
    Octanoic acid 0.058 g
    Tetradecanoic acid 0.491 g
  Monounsaturated fatty acids 6.882 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.111 g
    Hexadecenoic acid 0.418 g
    Octadecenoic acid 6.293 g
  Polyunsaturated fatty acids 3.118 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.115 g
    Octadecadienoic acid 2.699 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.197 g

Sterols
NutrientAmount DV
Cholesterol 203.04 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.96 g

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Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco contains 348 calories per 144 g serving. This serving contains 20 g of fat, 16 g of protein and 26 g of carbohydrate. The latter is 3.1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco contains 8 g of saturated fat and 203 mg of cholesterol per serving. 144 g of Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco contains 110.88 mcg vitamin A, 6.3 mg vitamin C, 0.86 mcg vitamin D as well as 2.95 mg of iron, 195.84 mg of calcium, 289 mg of potassium. Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco belong to 'Egg/breakfast sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches (single code)
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Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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