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Butter oil, anhydrous

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Nutrition Facts
Portion Size13 g
Amount Per Portion112
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7.9g 40 %
Cholesterol 33mg 11 %
Sodium 0.3mg 0 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D 0mcg 0 %
Calcium 0.5mg 0 %
Iron 0mg 0 %
Potassium 0.6mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butter oil, anhydrous, calories by source

Butter oil, anhydrous, percentiles
Badges: low carb

Butter oil, anhydrous nutrition facts and analysis per 1 tbsp (12.8 g)

NutrientAmount DV
Vitamin A, RAE 107.52 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 24.70 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 105.47 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.001 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.001 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 2.9 mg

NutrientAmount DV
Calcium, Ca 0.51 mg0 %
Copper, Cu 0.00 mg0 %
Iron, Fe 0.00 mg0 %
Magnesium, Mg 0.00 mg0 %
Manganese, Mn 0.000 mg0 %
Phosphorus, P 0.38 mg0 %
Potassium, K 0.64 mg0 %
Selenium, Se 0.00 mcg0 %
Sodium, Na 0.26 mg0 %
Zinc, Zn 0.00 mg0 %

Proteins and Aminoacids
Butter oil, anhydrous, amino acids
NutrientAmount DV
Protein 0.04 g0 %
  Alanine 0.001 g
  Arginine 0.001 g
  Aspartic acid 0.003 g
  Cystine 0.000 g
  Glutamic acid 0.008 g
  Glycine 0.001 g
  Histidine 0.001 g0 %
  Isoleucine 0.002 g0 %
  Leucine 0.003 g0 %
  Lysine 0.003 g0 %
  Methionine 0.001 g
  Phenylalanine 0.002 g
  Proline 0.003 g
  Serine 0.002 g
  Threonine 0.002 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.002 g
  Valine 0.002 g0 %
  Phenylalanine + Tyrosine 0.004 g0 %
  Methionine + Cysteine 0.001 g0 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Butter oil, anhydrous, fatty acids by type
NutrientAmount DV
Fat 12.733 g16 %
  Saturated fatty acids 7.926 g40 %
    Butanoic acid 0.413 g
    Decanoic acid 0.319 g
    Dodecanoic acid 0.358 g
    Hexadecanoic acid 3.349 g
    Hexanoic acid 0.244 g
    Octadecanoic acid 1.543 g
    Octanoic acid 0.142 g
    Tetradecanoic acid 1.281 g
  Monounsaturated fatty acids 3.678 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.285 g
    Octadecenoic acid 3.203 g
  Polyunsaturated fatty acids 0.473 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.288 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.185 g

NutrientAmount DV
Cholesterol 32.77 mg11 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.03 g

Foods related to butter oil, anhydrous

Butter oil, anhydrous contains 112 calories per 12.8 g serving. This serving contains 13 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter oil, anhydrous contains 7.9 g of saturated fat and 33 mg of cholesterol per serving. 12.8 g of Butter oil, anhydrous contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.00 mg of iron, 0.51 mg of calcium and 0.6 mg of potassium. Butter oil, anhydrous belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Butter oil, anhydrous nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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