Butter, without salt
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||717|
|% Daily Value *|
|Total Fat 81g
| Saturated Fat 50g
|Total Carbohydrate 0.1g
| Dietary Fiber 0g
| Sugar 0.1g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice.|| || |
Butter, without salt nutrition facts and analysis per serving
| Folate||3.00 mcg|
| Folic acid||0.00 mcg|
|Niacin||0.042 mg||0 %|
|Pantothenic acid||0.110 mg||2 %|
|Riboflavin||0.034 mg||3 %|
|Thiamin||0.005 mg||0 %|
|Vitamin A||2499.00 IU||50 %|
| Vitamin A, RAE||684.00 mcg|
| Carotene, alpha||0.00 mcg|
| Carotene, beta||158.00 mcg|
| Cryptoxanthin, beta||0.00 mcg|
| Lutein + zeaxanthin||0.00 mcg|
| Lycopene||0.00 mcg|
|Vitamin B12||0.17 mcg||7 %|
| Vitamin B12, added||0.00 mcg|
|Vitamin B6||0.003 mg||0 %|
|Vitamin C||0.0 mg||0 %|
|Vitamin D||0.00 mcg||0 %|
| Vitamin D2||0.00 mcg|
| Vitamin D3||0.00 mcg|
|Vitamin E (alpha-tocopherol)||2.32 mg||10 %|
| Vitamin E, added||0.00 mg|
| Tocopherol, beta||0.00 mg|
| Tocopherol, delta||0.00 mg|
| Tocopherol, gamma||0.00 mg|
| Tocotrienol, alpha||0.00 mg|
| Tocotrienol, beta||0.00 mg|
| Tocotrienol, delta||0.00 mg|
| Tocotrienol, gamma||0.00 mg|
|Vitamin K||7.0 mcg||6 %|
|Calcium, Ca||24.00 mg||2 %|
|Copper, Cu||0.016 mg||2 %|
|Fluoride, F||2.8 mcg|
|Iron, Fe||0.02 mg||0 %|
|Magnesium, Mg||2.00 mg||0 %|
|Manganese, Mn||0.004 mg||0 %|
|Phosphorus, P||24.00 mg||3 %|
|Potassium, K||24.00 mg||1 %|
|Selenium, Se||1.0 mcg||2 %|
|Sodium, Na||11.00 mg||0 %|
|Zinc, Zn||0.09 mg||1 %|| |
Foods related to butter, without salt
|Butter, without salt contains 717 calories per 100 g serving. One serving contains 81 g of fat, 0.9 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter, without salt contains 50 g of saturated fat and 215 mg of cholesterol per serving. 100 g of Butter, without salt contains 2499.00 IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.02 mg of iron, 24.00 mg of calcium and 24 mg of potassium. Butter, without salt belong to 'Dairy and Egg Products' food category. |
|Source: USDA Standard Reference|
Nutrition facts for Butter, without salt, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website developement and operations.
Data from USDA National Nutrient Database.|
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
|Copyright 2021 NutritionValue.org All rights reserved|