butter

Butter, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving717
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 50g 250 %
Cholesterol 215mg 72 %
Sodium 11mg 0 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 0.9g 2 %
Vitamin D 0.00mcg 0 %
Calcium 24.00mg 2 %
Iron 0.02mg 0 %
Potassium 24mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Butter, without salt, calories by source


Butter, without salt, percentiles
Badges: low carb

Product  Butter, without salt
Food category  Dairy and Egg Products

Butter, without salt nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline18.8 mg
    Folate3.00 mcg
    Folic acid0.00 mcg
Niacin0.042 mg0 %
Pantothenic acid0.110 mg2 %
Riboflavin0.034 mg3 %
Thiamin0.005 mg0 %
Vitamin A2499.00 IU50 %
    Vitamin A, RAE684.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta158.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.17 mcg7 %
    Vitamin B12, added0.00 mcg
Vitamin B60.003 mg0 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
    Vitamin D20.00 mcg
    Vitamin D30.00 mcg
Vitamin E (alpha-tocopherol)2.32 mg10 %
    Vitamin E, added0.00 mg
    Tocopherol, beta0.00 mg
    Tocopherol, delta0.00 mg
    Tocopherol, gamma0.00 mg
    Tocotrienol, alpha0.00 mg
    Tocotrienol, beta0.00 mg
    Tocotrienol, delta0.00 mg
    Tocotrienol, gamma0.00 mg
Vitamin K7.0 mcg6 %

Minerals
NutrientAmount DV
Calcium, Ca24.00 mg2 %
Copper, Cu0.016 mg2 %
Fluoride, F2.8 mcg
Iron, Fe0.02 mg0 %
Magnesium, Mg2.00 mg0 %
Manganese, Mn0.004 mg0 %
Phosphorus, P24.00 mg3 %
Potassium, K24.00 mg1 %
Selenium, Se1.0 mcg2 %
Sodium, Na11.00 mg0 %
Zinc, Zn0.09 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.85 g2 %
  Alanine0.029 g
  Arginine0.031 g
  Aspartic acid0.064 g
  Cystine0.008 g
  Glutamic acid0.178 g
  Glycine0.018 g
  Histidine0.023 g3 %
  Isoleucine0.051 g4 %
  Leucine0.083 g3 %
  Lysine0.067 g3 %
  Methionine0.021 g
  Phenylalanine0.041 g
  Proline0.082 g
  Serine0.046 g
  Threonine0.038 g4 %
  Tryptophan0.012 g4 %
  Tyrosine0.041 g
  Valine0.057 g3 %
  Phenylalanine + Tyrosine0.082 g5 %
  Methionine + Cysteine0.021 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.06 g0 %
Fiber0.0 g0 %
Sugars0.06 g

Fats and Fatty Acids

Butter, without salt, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g2.17 g6.77

NutrientAmount DV
Fat81.11 g104 %
  Saturated fatty acids50.489 g252 %
    Butanoic acid3.226 g
    Decanoic acid2.529 g
    Dodecanoic acid2.587 g
    Eicosanoic acid0.138 g
    Heptadecanoic acid0.560 g
    Hexadecanoic acid21.697 g
    Hexanoic acid2.007 g
    Octadecanoic acid9.999 g
    Octanoic acid1.190 g
    Tetradecanoic acid7.436 g
  Monounsaturated fatty acids23.430 g
    Cis-hexadecenoic acid0.961 g
    Cis-octadecenoic acid16.978 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.100 g
    Hexadecenoic acid1.820 g
    Octadecenoic acid20.400 g
    Trans-octadecenoic acid2.982 g
  Polyunsaturated fatty acids3.010 g
    Cis,cis-octadecadienoic n-6 acid2.166 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic CLAs acid0.267 g
    Octadecadienoic acid1.830 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid1.180 g

Sterols
NutrientAmount DV
Beta-sitosterol4.00 mg
Campesterol0.00 mg
Cholesterol215.00 mg72 %
Stigmasterol0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.09 g
Caffeine0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid (ALA)0.32 g
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha2.32 mg
Trans-Octadecadienoic acid0.30 g
Vitamin D (D2 + D3), International Units0.00 IU
Water16.17 g

Foods related to butter, without salt

 
Butter, without salt contains 717 calories per 100 g serving. One serving contains 81 g of fat, 0.9 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter, without salt contains 50 g of saturated fat and 215 mg of cholesterol per serving. 100 g of Butter, without salt contains 2499.00 IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.02 mg of iron, 24.00 mg of calcium and 24 mg of potassium. Butter, without salt belong to 'Dairy and Egg Products' food category.
Source: USDA Standard Reference
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Nutrition facts for Butter, without salt, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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