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|Portion Size||5 g|
|Amount Per Portion||36|
|% Daily Value *|
|Total Fat 4.1g
| Saturated Fat 2.6g
|Total Carbohydrate 0g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Butter, salted nutrition facts and analysis per 1 pat (1" sq, 1/3" high) (5 g)
|Vitamin A, RAE ||34.20 mcg||4 %|
| Carotene, alpha ||0.00 mcg|
| Carotene, beta ||7.90 mcg|
| Cryptoxanthin, beta ||0.00 mcg|
| Lutein + zeaxanthin ||0.00 mcg|
| Lycopene ||0.00 mcg|
| Retinol ||33.55 mcg|
|Thiamin [Vitamin B1]||0.000 mg||0 %|
|Riboflavin [Vitamin B2]||0.002 mg||0 %|
|Niacin [Vitamin B3]||0.002 mg||0 %|
|Pantothenic acid [Vitamin B5]||0.006 mg||0 %|
|Vitamin B6 ||0.000 mg||0 %|
|Vitamin B12 [Cobalamin]||0.01 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
|Folate, DFE [Vitamin B9]||0.15 mcg||0 %|
| Folate, food ||0.15 mcg|
| Folic acid ||0.00 mcg|
|Vitamin C [Ascorbic acid]||0.0 mg||0 %|
|Vitamin D ||0.00 mcg||0 %|
| Vitamin D2 ||0.00 mcg|
| Vitamin D3 ||0.00 mcg|
|Vitamin E (alpha-tocopherol) ||0.12 mg||1 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||0.12 mg|
| Tocopherol, beta ||0.00 mg|
| Tocopherol, delta ||0.00 mg|
| Tocopherol, gamma ||0.00 mg|
| Tocotrienol, alpha ||0.00 mg|
| Tocotrienol, beta ||0.00 mg|
| Tocotrienol, delta ||0.00 mg|
| Tocotrienol, gamma ||0.00 mg|
|Vitamin K ||0.3 mcg||0 %|
| Vitamin K1 [Phylloquinone]||0.3 mcg|
|Betaine ||0.0 mg|
|Choline ||0.9 mg||0 %|
|Calcium, Ca ||1.20 mg||0 %|
|Copper, Cu ||0.00 mg||0 %|
|Fluoride, F ||0.1 mcg|
|Iron, Fe ||0.00 mg||0 %|
|Magnesium, Mg ||0.10 mg||0 %|
|Manganese, Mn ||0.000 mg||0 %|
|Phosphorus, P ||1.20 mg||0 %|
|Potassium, K ||1.20 mg||0 %|
|Selenium, Se ||0.05 mcg||0 %|
|Sodium, Na ||32.15 mg||1 %|
|Zinc, Zn ||0.00 mg||0 %|
|Beta-sitosterol ||0.20 mg|
|Campesterol ||0.00 mg|
|Cholesterol ||10.75 mg||4 %|
|Stigmasterol ||0.00 mg|
Foods related to butter, salted
|Butter, salted contains 36 calories per 5 g serving. This serving contains 4.1 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter, salted contains 2.6 g of saturated fat and 11 mg of cholesterol per serving. 5 g of Butter, salted contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.00 mg of iron, 1.20 mg of calcium and 1.2 mg of potassium. Butter, salted belong to 'Dairy and Egg Products' food category. |
Butter, salted nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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