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cabbage

Cabbage, red, pickled

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Nutrition Facts
Portion Size150 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 1431mg 62 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2.6g 9 %
   Sugar 12g
Protein 1.5g 3 %
Vitamin D 0mcg 0 %
Calcium 41mg 3 %
Iron 0mg 0 %
Potassium 335mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 4.00%Protein: 10.00%Carbs: 86.00%
Fat (4.00%)
Protein (10.00%)
Carbs (86.00%)

Percentile of foods in the database

Calories: 14.29%Fat: 28.57%Carbs: 30.48%Protein: 26.67%
Calories (14.29%)
Fat (28.57%)
Carbs (30.48%)
Protein (26.67%)

Cabbage, red, pickled nutrition facts and analysis per 1 cup (150.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.00 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 792.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 388.50 mcg
  Lycopene 24.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.083 mg6 %
Niacin [Vitamin B3]0.493 mg3 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.50 mcg5 %
  Folate, food 19.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]57.0 mg63 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 40.2 mcg34 %
  Vitamin K1 [Phylloquinone]40.2 mcg
Choline 21.3 mg4 %

Minerals
NutrientAmount DV
Calcium 40.50 mg3 %
Copper 0.01 mg1 %
Iron 0.00 mg0 %
Magnesium 16.50 mg4 %
Phosphorus 45.00 mg4 %
Potassium 334.50 mg7 %
Selenium 0.90 mcg2 %
Sodium 1431.00 mg62 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.54 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 15.73 g6 %
  Fiber 2.55 g9 %
  Sugars 12.07 g
  Net carbs 13.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.81%Monounsaturated: 10.89%Polyunsaturated: 70.30%
Saturated (18.81%)
Monounsaturated (10.89%)
Polyunsaturated (70.30%)
NutrientAmount DV
Fat 0.285 g0 %
  Saturated fatty acids 0.026 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.024 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 0.099 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.042 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.056 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 127.64 g

Foods related to cabbage, red, pickled

Cabbage, red, pickled contains 74 calories per 150 g serving. This serving contains 0.3 g of fat, 1.5 g of protein and 16 g of carbohydrate. The latter is 12 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Cabbage, red, pickled contains 0 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Cabbage, red, pickled contains 66.00 mcg vitamin A, 57.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 40.50 mg of calcium, 335 mg of potassium. Cabbage, red, pickled belong to 'Olives, pickles, pickled vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOlives, pickles, pickled vegetables
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Cabbage, red, pickled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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