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celery

Celery, pickled

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Nutrition Facts
Portion Size150 g
Amount Per Portion47
Calories
% Daily Value *
Total Fat 0.2g 0 %
   Saturated Fat 0.1g 0 %
Sodium 1517mg 66 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2g 7 %
   Sugar 9g
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 53mg 4 %
Iron 0.3mg 2 %
Potassium 324mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Celery, pickled nutrition facts and analysis per 1 cup (150 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.50 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 319.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 334.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.069 mg5 %
Niacin [Vitamin B3]0.378 mg2 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.50 mcg9 %
  Folate, food 37.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 36.5 mcg30 %
  Vitamin K1 [Phylloquinone]36.5 mcg
Choline 7.7 mg1 %

Minerals
NutrientAmount DV
Calcium 52.50 mg4 %
Copper 0.04 mg4 %
Iron 0.26 mg1 %
Magnesium 13.50 mg3 %
Phosphorus 30.00 mg2 %
Potassium 324.00 mg7 %
Selenium 0.60 mcg1 %
Sodium 1516.50 mg66 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.85 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.98 g4 %
  Fiber 1.95 g7 %
  Sugars 8.97 g
  Net carbs 9.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.240 g0 %
  Saturated fatty acids 0.053 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.047 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.041 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 0.099 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.099 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 132.96 g

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Celery, pickled contains 47 calories per 150 g serving. This serving contains 0.2 g of fat, 0.9 g of protein and 11 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Celery, pickled contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Celery, pickled contains 25.50 mcg vitamin A, 3.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.26 mg of iron, 52.50 mg of calcium, 324 mg of potassium. Celery, pickled belong to 'Olives, pickles, pickled vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOlives, pickles, pickled vegetables
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Celery, pickled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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