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Vegetables, pickled

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Nutrition Facts
Portion Size160 g
Amount Per Portion67
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 1565mg 68 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2.9g 10 %
   Sugar 12g
Protein 1.6g 3 %
Vitamin D 0mcg 0 %
Calcium 34mg 3 %
Iron 0.5mg 3 %
Potassium 360mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetables, pickled nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 310.40 mcg34 %
  Carotene, alpha 1038.40 mcg
  Carotene, beta 3120.00 mcg
  Cryptoxanthin, beta 182.40 mcg
  Lutein + zeaxanthin 158.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]0.914 mg6 %
Vitamin B6 0.221 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]46.40 mcg12 %
  Folate, food 46.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]60.5 mg67 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.91 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.91 mg
Vitamin K 18.9 mcg16 %
  Vitamin K1 [Phylloquinone]18.9 mcg
Choline 23.7 mg4 %

Minerals
NutrientAmount DV
Calcium 33.60 mg3 %
Copper 0.05 mg6 %
Iron 0.48 mg3 %
Magnesium 17.60 mg4 %
Phosphorus 44.80 mg4 %
Potassium 360.00 mg8 %
Selenium 0.48 mcg1 %
Sodium 1564.80 mg68 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.58 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.76 g6 %
  Fiber 2.88 g10 %
  Sugars 11.97 g
  Net carbs 12.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.368 g0 %
  Saturated fatty acids 0.093 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.077 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.027 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 0.123 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.094 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.029 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 137.04 g

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Vegetables, pickled contains 67 calories per 160 g serving. This serving contains 0.4 g of fat, 1.6 g of protein and 16 g of carbohydrate. The latter is 12 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Vegetables, pickled contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Vegetables, pickled contains 310.40 mcg vitamin A, 60.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.48 mg of iron, 33.60 mg of calcium, 360 mg of potassium. Vegetables, pickled belong to 'Olives, pickles, pickled vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOlives, pickles, pickled vegetables
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Vegetables, pickled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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