Cabbage salad or coleslaw with apples and/or raisins, with dressing
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Nutrition Facts
Portion Size
219 g
Amount Per Portion
239
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2.2g
11 %
Cholesterol 15mg
5 %
Sodium 486mg
21 %
Total Carbohydrate 29g
11 %
Dietary Fiber 4.6g
16 %
Sugar 22g
Protein 2.3g
5 %
Vitamin D 0mcg
0 %
Calcium 61mg
5 %
Iron 0.9mg
5 %
Potassium 364mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabbage salad or coleslaw with apples and/or raisins, with dressing contains 239 calories per 219 g serving. This serving contains 14 g of fat, 2.3 g of protein and 29 g of carbohydrate. The latter is 22 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Cabbage salad or coleslaw with apples and/or raisins, with dressing contains 2.2 g of saturated fat and 15 mg of cholesterol per serving. 219 g of Cabbage salad or coleslaw with apples and/or raisins, with dressing contains 137.97 mcg vitamin A, 44.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.90 mg of iron, 61.32 mg of calcium, 364 mg of potassium. Cabbage salad or coleslaw with apples and/or raisins, with dressing belong to 'Coleslaw, non-lettuce salads' food category.
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Cabbage salad or coleslaw with apples and/or raisins, with dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.