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Caesar dressing

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Nutrition Facts
Portion Size235 g
Amount Per Portion1274
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 21g 105 %
Cholesterol 92mg 31 %
Sodium 2841mg 124 %
Total Carbohydrate 7.8g 3 %
   Dietary Fiber 1.2g 4 %
   Sugar 6.6g
Protein 5.1g 10 %
Vitamin D 0.23mcg 1 %
Calcium 112.80mg 9 %
Iron 2.54mg 14 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Caesar dressing, calories by source


Caesar dressing, percentiles
Badges: low carb

Caesar dressing nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.15 mcg2 %
  Carotene, alpha 2.35 mcg
  Carotene, beta 4.70 mcg
  Cryptoxanthin, beta 2.35 mcg
  Lutein + zeaxanthin 51.70 mcg
  Lycopene 0.00 mcg
  Retinol 21.15 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.094 mg1 %
Vitamin B6 0.059 mg5 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.70 mcg1 %
  Folate, food 4.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 11.14 mg50 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 11.14 mg
Vitamin K 246.3 mcg205 %
Choline 36.7 mg

Minerals
NutrientAmount DV
Calcium, Ca 112.80 mg9 %
Copper, Cu 0.024 mg3 %
Iron, Fe 2.54 mg14 %
Magnesium, Mg 4.70 mg1 %
Phosphorus, P 44.65 mg6 %
Potassium, K 68.15 mg1 %
Selenium, Se 3.8 mcg7 %
Sodium, Na 2841.15 mg124 %
Zinc, Zn 0.26 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 5.10 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.75 g3 %
  Fiber 1.2 g4 %
  Sugars 6.60 g
  Net carbs 6.55 g

Fats and Fatty Acids
Caesar dressing, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 135.95 g174 %
  Saturated fatty acids 20.654 g103 %
    Butanoic acid 0.035 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 13.719 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 5.795 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 31.734 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.324 g
    Hexadecenoic acid 0.070 g
    Octadecenoic acid 31.321 g
  Polyunsaturated fatty acids 77.214 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 68.079 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 9.055 g

Sterols
NutrientAmount DV
Cholesterol 91.65 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.60 g

Foods related to caesar dressing

 
 
 
 
 
Caesar dressing contains 1274 calories per 235 g serving. One serving contains 136 g of fat, 5.1 g of protein and 7.8 g of carbohydrate. The latter is 6.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Caesar dressing contains 21 g of saturated fat and 92 mg of cholesterol per serving. 235 g of Caesar dressing contains IU vitamin A, 0.7 mg of vitamin C and 0.23 mcg of vitamin D as well as 2.54 mg of iron, 112.80 mg of calcium and 68 mg of potassium. Caesar dressing belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Caesar dressing nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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