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Caesar dressing, light

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Nutrition Facts
Portion Size240 g
Amount Per Portion264
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.7g 8 %
Cholesterol 4.8mg 2 %
Sodium 2755mg 120 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 0.2g 1 %
   Sugar 39g
Protein 0.7g 1 %
Vitamin D 0.00mcg 0 %
Calcium 57.60mg 4 %
Iron 0.43mg 2 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Caesar dressing, light, calories by source


Caesar dressing, light, percentiles

Caesar dressing, light nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.40 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.40 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.096 mg1 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.80 mcg1 %
  Folate, food 4.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.70 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.70 mg
Vitamin K 2.4 mcg2 %
Choline 41.8 mg

Minerals
NutrientAmount DV
Calcium, Ca 57.60 mg4 %
Copper, Cu 0.024 mg3 %
Iron, Fe 0.43 mg2 %
Magnesium, Mg 4.80 mg1 %
Phosphorus, P 45.60 mg7 %
Potassium, K 69.60 mg1 %
Selenium, Se 3.8 mcg7 %
Sodium, Na 2755.20 mg120 %
Zinc, Zn 0.26 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.72 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.64 g16 %
  Fiber 0.2 g1 %
  Sugars 39.17 g
  Net carbs 44.44 g

Fats and Fatty Acids
Caesar dressing, light, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 10.56 g14 %
  Saturated fatty acids 1.687 g8 %
    Butanoic acid 0.019 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 1.126 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.410 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 2.698 g
    Docosenoic acid 0.158 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 2.422 g
  Polyunsaturated fatty acids 5.683 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.944 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.698 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 175.68 g

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Caesar dressing, light contains 264 calories per 240 g serving. One serving contains 11 g of fat, 0.7 g of protein and 45 g of carbohydrate. The latter is 39 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Caesar dressing, light contains 1.7 g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of Caesar dressing, light contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.43 mg of iron, 57.60 mg of calcium and 70 mg of potassium. Caesar dressing, light belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Nutrition facts for Caesar dressing, light, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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