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Cake, dry mix, light, yellow

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Nutrition Facts
Portion Size28 g
Amount Per Portion115
Calories
% Daily Value *
Total Fat 1.6g 2 %
   Saturated Fat 0.4g 2 %
Sodium 171mg 7 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0.4g 1 %
Protein 1.3g 3 %
Calcium 44mg 3 %
Iron 0.4mg 2 %
Potassium 18mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, dry mix, light, yellow, percentiles

Cake, dry mix, light, yellow nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.13 mcg0 %
  Retinol 1.13 mcg
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]0.445 mg3 %
Pantothenic acid [Vitamin B5]0.092 mg2 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
Folate, DFE [Vitamin B9]35.72 mcg9 %
  Folate, food 1.42 mcg
  Folic acid 20.13 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 43.94 mg3 %
Copper 0.02 mg2 %
Iron 0.37 mg2 %
Magnesium 2.83 mg1 %
Manganese 0.065 mg3 %
Phosphorus 91.85 mg7 %
Potassium 18.43 mg0 %
Selenium 0.88 mcg2 %
Sodium 171.23 mg7 %
Zinc 0.09 mg1 %

Proteins and Amino acids
Cake, dry mix, light, yellow, amino acids
NutrientAmount DV
Protein 1.33 g3 %
  Alanine 0.043 g
  Arginine 0.059 g
  Aspartic acid 0.075 g
  Cystine 0.026 g
  Glutamic acid 0.383 g
  Glycine 0.045 g
  Histidine 0.028 g2 %
  Isoleucine 0.052 g3 %
  Leucine 0.092 g3 %
  Lysine 0.054 g2 %
  Methionine 0.021 g
  Phenylalanine 0.063 g
  Proline 0.127 g
  Serine 0.068 g
  Threonine 0.040 g2 %
  Tryptophan 0.018 g4 %
  Tyrosine 0.040 g
  Valine 0.059 g3 %
  Phenylalanine + Tyrosine 0.103 g4 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.84 g9 %
  Fiber 0.37 g1 %
  Net carbs 23.47 g

Fats and Fatty Acids
Cake, dry mix, light, yellow, fatty acids by type
NutrientAmount DV
Fat 1.559 g2 %
  Saturated fatty acids 0.388 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.204 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.175 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.843 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.842 g
  Polyunsaturated fatty acids 0.226 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.214 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.74 g
Water 0.88 g

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Cake, dry mix, light, yellow contains 115 calories per 28.35 g serving. This serving contains 1.6 g of fat, 1.3 g of protein and 24 g of carbohydrate. The latter is g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Cake, dry mix, light, yellow contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Cake, dry mix, light, yellow contains 1.13 mcg vitamin A, 0.0 mg vitamin C as well as 0.37 mg of iron, 43.94 mg of calcium, 18 mg of potassium. Cake, dry mix, light, yellow belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, dry mix, light, yellow nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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