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Cake, dry mix, yellow, pudding-type

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Nutrition Facts
Portion Size28 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 0.7g 4 %
Sodium 244mg 11 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 0.2g 1 %
   Sugar 13g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 0.5mg 3 %
Potassium 18mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, dry mix, yellow, pudding-type nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.28 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.053 mg4 %
Niacin [Vitamin B3]0.734 mg5 %
Pantothenic acid [Vitamin B5]0.069 mg1 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]48.48 mcg12 %
  Folate, food 2.55 mcg
  Folic acid 26.93 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 1.4 mg0 %

Minerals
NutrientAmount DV
Calcium 32.60 mg3 %
Copper 0.02 mg2 %
Iron 0.45 mg2 %
Magnesium 2.55 mg1 %
Manganese 0.079 mg3 %
Phosphorus 71.73 mg6 %
Potassium 17.86 mg0 %
Selenium 0.68 mcg1 %
Sodium 243.81 mg11 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.13 g2 %
  Alanine 0.035 g
  Arginine 0.043 g
  Aspartic acid 0.052 g
  Cystine 0.022 g
  Glutamic acid 0.351 g
  Glycine 0.036 g
  Histidine 0.024 g2 %
  Isoleucine 0.046 g3 %
  Leucine 0.081 g2 %
  Lysine 0.046 g1 %
  Methionine 0.020 g
  Phenylalanine 0.053 g
  Proline 0.123 g
  Serine 0.059 g
  Threonine 0.034 g2 %
  Tryptophan 0.016 g4 %
  Tyrosine 0.035 g
  Valine 0.053 g3 %
  Phenylalanine + Tyrosine 0.088 g3 %
  Methionine + Cysteine 0.020 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.68 g8 %
  Fiber 0.20 g1 %
  Sugars 12.53 g
  Net carbs 22.48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.778 g4 %
  Saturated fatty acids 0.700 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.362 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.324 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 1.558 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 1.558 g
  Polyunsaturated fatty acids 0.367 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.348 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.019 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.13 g

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Cake, dry mix, yellow, pudding-type contains 120 calories per 28.35 g serving. This serving contains 2.8 g of fat, 1.1 g of protein and 23 g of carbohydrate. The latter is 13 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Cake, dry mix, yellow, pudding-type contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Cake, dry mix, yellow, pudding-type contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.45 mg of iron, 32.60 mg of calcium, 18 mg of potassium. Cake, dry mix, yellow, pudding-type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, dry mix, yellow, pudding-type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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