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Cake, dry mix, yellow, pudding-type

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Nutrition Facts
Portion Size100 g
Amount Per Portion423
Calories
% Daily Value *
Total Fat 9.8g 13 %
   Saturated Fat 2.5g 12 %
Sodium 860mg 37 %
Total Carbohydrate 80g 29 %
   Dietary Fiber 0.7g 2 %
   Sugar 44g
Protein 4g 8 %
Vitamin D 0mcg 0 %
Calcium 115mg 9 %
Iron 1.6mg 9 %
Potassium 63mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, dry mix, yellow, pudding-type nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.307 mg26 %
Riboflavin [Vitamin B2]0.188 mg14 %
Niacin [Vitamin B3]2.588 mg16 %
Pantothenic acid [Vitamin B5]0.242 mg5 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]171.00 mcg43 %
  Folate, food 9.00 mcg
  Folic acid 95.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 4.8 mg1 %

Minerals
NutrientAmount DV
Calcium 115.00 mg9 %
Copper 0.06 mg7 %
Iron 1.57 mg9 %
Magnesium 9.00 mg2 %
Manganese 0.280 mg12 %
Phosphorus 253.00 mg20 %
Potassium 63.00 mg1 %
Selenium 2.40 mcg4 %
Sodium 860.00 mg37 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %
  Alanine 0.122 g
  Arginine 0.150 g
  Aspartic acid 0.184 g
  Cystine 0.079 g
  Glutamic acid 1.239 g
  Glycine 0.127 g
  Histidine 0.084 g7 %
  Isoleucine 0.163 g11 %
  Leucine 0.286 g8 %
  Lysine 0.162 g5 %
  Methionine 0.072 g
  Phenylalanine 0.188 g
  Proline 0.433 g
  Serine 0.209 g
  Threonine 0.120 g7 %
  Tryptophan 0.056 g14 %
  Tyrosine 0.124 g
  Valine 0.186 g9 %
  Phenylalanine + Tyrosine 0.312 g12 %
  Methionine + Cysteine 0.072 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 80.00 g29 %
  Fiber 0.70 g2 %
  Sugars 44.21 g
  Net carbs 79.3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.800 g13 %
  Saturated fatty acids 2.469 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.277 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.143 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 5.496 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 5.494 g
  Polyunsaturated fatty acids 1.295 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.229 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.066 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 4.00 g

Foods related to cake, dry mix, yellow, pudding-type

 
 
 
 
 
Cake, dry mix, yellow, pudding-type contains 423 calories per 100 g serving. This serving contains 9.8 g of fat, 4 g of protein and 80 g of carbohydrate. The latter is 44 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Cake, dry mix, yellow, pudding-type contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cake, dry mix, yellow, pudding-type contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.57 mg of iron, 115.00 mg of calcium, 63 mg of potassium. Cake, dry mix, yellow, pudding-type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, dry mix, yellow, pudding-type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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