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Cake, prepared from recipe without frosting, yellow

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Nutrition Facts
Portion Size68 g
Amount Per Portion245
Calories
% Daily Value *
Total Fat 9.9g 13 %
   Saturated Fat 2.7g 14 %
Cholesterol 37mg 12 %
Sodium 233mg 10 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0.5g 2 %
Protein 3.6g 7 %
Vitamin D mcg N/A
Calcium 99.28mg 8 %
Iron 1.12mg 6 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cake, prepared from recipe without frosting, yellow, calories by source


Cake, prepared from recipe without frosting, yellow, percentiles

Cake, prepared from recipe without frosting, yellow nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.20 mcg3 %
  Retinol 26.52 mcg
Thiamin [Vitamin B1]0.124 mg10 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]0.990 mg6 %
Pantothenic acid [Vitamin B5]0.211 mg4 %
Vitamin B6 0.024 mg2 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
Folate, DFE [Vitamin B9]34.68 mcg9 %
  Folate, food 6.80 mcg
  Folic acid 16.32 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 99.28 mg8 %
Copper, Cu 0.038 mg4 %
Iron, Fe 1.12 mg6 %
Magnesium, Mg 8.16 mg2 %
Manganese, Mn 0.129 mg6 %
Phosphorus, P 79.56 mg11 %
Potassium, K 61.88 mg1 %
Selenium, Se 9.3 mcg17 %
Sodium, Na 233.24 mg10 %
Zinc, Zn 0.31 mg3 %

Proteins and Aminoacids
Cake, prepared from recipe without frosting, yellow, amino acids
NutrientAmount DV
Protein 3.60 g7 %
  Alanine 0.140 g
  Arginine 0.162 g
  Aspartic acid 0.233 g
  Cystine 0.070 g
  Glutamic acid 0.904 g
  Glycine 0.116 g
  Histidine 0.084 g12 %
  Isoleucine 0.160 g11 %
  Leucine 0.282 g10 %
  Lysine 0.167 g8 %
  Methionine 0.082 g
  Phenylalanine 0.181 g
  Proline 0.322 g
  Serine 0.206 g
  Threonine 0.130 g12 %
  Tryptophan 0.045 g16 %
  Tyrosine 0.130 g
  Valine 0.182 g10 %
  Phenylalanine + Tyrosine 0.311 g18 %
  Methionine + Cysteine 0.082 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.04 g13 %
  Fiber 0.5 g2 %
  Net carbs 35.54 g

Fats and Fatty Acids
Cake, prepared from recipe without frosting, yellow, fatty acids by type
NutrientAmount DV
Fat 9.93 g13 %
  Saturated fatty acids 2.668 g13 %
    Butanoic acid 0.013 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 1.520 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 1.019 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 4.236 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 4.198 g
  Polyunsaturated fatty acids 2.428 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.263 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.149 g

Sterols
NutrientAmount DV
Cholesterol 36.72 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.29 g
Water 17.07 g

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Cake, prepared from recipe without frosting, yellow contains 245 calories per 68 g serving. One serving contains 9.9 g of fat, 3.6 g of protein and 36 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Cake, prepared from recipe without frosting, yellow contains 2.7 g of saturated fat and 37 mg of cholesterol per serving. 68 g of Cake, prepared from recipe without frosting, yellow contains IU vitamin A, 0.1 mg of vitamin C and mcg of vitamin D as well as 1.12 mg of iron, 99.28 mg of calcium and 62 mg of potassium. Cake, prepared from recipe without frosting, yellow belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, prepared from recipe without frosting, yellow nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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