Candied fruit

Select serving size:

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 322
% Daily Value
Total Fat 0.1g 0 %
Sodium 98mg 4 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 1.6g 6 %
   Sugar 81g
Protein 0.3g 1 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 1 %
Daily values are based on 2000 calorie diet.
 
Candied fruit, calories by source


Candied fruit, percentiles
Product  Candied fruit
Food Category  Fruits and Fruit Juices

Candied fruit nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline2.2 mg
    Folate0.00 mcg
    Folic acid0.00 mcg
Niacin0.000 mg0 %
Riboflavin0.000 mg0 %
Thiamin0.000 mg0 %
Vitamin A19.00 IU0 %
    Vitamin A, RAE1.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta9.00 mcg
    Cryptoxanthin, beta5.00 mcg
    Lutein + zeaxanthin11.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.000 mg0 %
Vitamin C0.0 mg0 %
Vitamin D0.00 IU0 %
Vitamin E0.04 mg0 %
    Tocopherol, alpha0.04 mg
Vitamin K0.3 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca18.00 mg1 %
Copper, Cu0.029 mg3 %
Iron, Fe0.17 mg1 %
Magnesium, Mg4.00 mg1 %
Manganese, Mn0.111 mg5 %
Phosphorus, P5.00 mg1 %
Potassium, K56.00 mg1 %
Selenium, Se0.6 mcg1 %
Sodium, Na98.00 mg4 %
Zinc, Zn0.05 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.34 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate82.74 g30 %
Fiber1.6 g6 %
Sugars80.68 g

Fats and Fatty Acids

Candied fruit, fatty acids by type
NutrientAmount DV
Fat0.07 g0 %
  Saturated fatty acids0.010 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.008 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.002 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.008 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.008 g
  Polyunsaturated fatty acids0.020 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.013 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.008 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.14 g
Caffeine0.00 mg
Theobromine0.00 mg
Water16.70 g


Please let us know if you have any suggestions on how to make this website better.
Nutrition facts for Candied fruit, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
NutritionValue.Org - Nutrition facts exposed | Contact webmaster
By using this website, you signify your acceptance of Terms and Conditions and Privacy Policy.
Copyright 2019 NutritionValue.org All rights reserved