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Candies, hard |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving | 394 |
| Calories |
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| % Daily Value * |
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| Total Fat 0.2g |
0 % |
| | Sodium 38mg |
2 % |
| | Total Carbohydrate 98g |
36 % |
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| Dietary Fiber 0g |
0 % |
| | Sugar 63g |
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| | Protein 0g |
0 % |
| | Vitamin D 0.0mcg |
0 % |
| | Calcium 3.00mg |
0 % |
| | Iron 0.30mg |
2 % |
| | Potasium 5mcg |
0 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice. |
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| Product | |
Candies, hard |
| Food Category | |
Sweets |
| Candies, hard nutrition facts and analysis per serving |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 3.00 mg | 0 % | | Copper, Cu | 0.029 mg | 3 % | | Iron, Fe | 0.30 mg | 2 % | | Magnesium, Mg | 3.00 mg | 1 % | | Manganese, Mn | 0.010 mg | 0 % | | Phosphorus, P | 3.00 mg | 0 % | | Potassium, K | 5.00 mg | 0 % | | Selenium, Se | 0.6 mcg | 1 % | | Sodium, Na | 38.00 mg | 2 % | | Zinc, Zn | 0.01 mg | 0 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.00 g | 0 % |
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| Foods related to candies, hard | | | |
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Nutrition facts for Candies, hard, recommended daily values and analysis..
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard Reference.
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