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Caramel candy, chocolate covered

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Nutrition Facts
Portion Size100 g
Amount Per Portion417
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6.2g 31 %
Cholesterol 11mg 4 %
Sodium 207mg 9 %
Total Carbohydrate 73g 27 %
   Dietary Fiber 0.8g 3 %
   Sugar 62g
Protein 5.3g 11 %
Vitamin D 0mcg 0 %
Calcium 150mg 12 %
Iron 0.7mg 4 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Caramel candy, chocolate covered nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.00 mcg
  Lycopene 0.00 mcg
  Retinol 22.00 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.266 mg20 %
Niacin [Vitamin B3]0.203 mg1 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0.40 mcg17 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 16.8 mg3 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Copper 0.13 mg14 %
Iron 0.65 mg4 %
Magnesium 28.00 mg7 %
Phosphorus 136.00 mg11 %
Potassium 250.00 mg5 %
Selenium 2.40 mcg4 %
Sodium 207.00 mg9 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.30 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 72.95 g27 %
  Fiber 0.80 g3 %
  Sugars 62.28 g
  Net carbs 72.15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.060 g17 %
  Saturated fatty acids 6.164 g31 %
    Butanoic acid 0.119 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.071 g
    Hexadecanoic acid 3.364 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 2.028 g
    Octanoic acid 0.036 g
    Tetradecanoic acid 0.419 g
  Monounsaturated fatty acids 2.840 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 2.512 g
  Polyunsaturated fatty acids 2.995 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.934 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.047 g

Sterols
NutrientAmount DV
Cholesterol 11.00 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 5.00 mg
Theobromine 47.00 mg
Water 6.89 g

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Caramel candy, chocolate covered contains 417 calories per 100 g serving. This serving contains 13 g of fat, 5.3 g of protein and 73 g of carbohydrate. The latter is 62 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Caramel candy, chocolate covered contains 6.2 g of saturated fat and 11 mg of cholesterol per serving. 100 g of Caramel candy, chocolate covered contains 23.00 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.65 mg of iron, 150.00 mg of calcium, 250 mg of potassium. Caramel candy, chocolate covered belong to 'Candy containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy containing chocolate
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Caramel candy, chocolate covered nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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