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Carrot cake by Buttercup Bakeries Inc

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Nutrition Facts
Portion Size100 g
Amount Per Portion386
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 4.4g 22 %
Cholesterol 26mg 9 %
Sodium 246mg 11 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 1.8g 6 %
   Sugar 40g
Protein 3.5g 7 %
Calcium 35mg 3 %
Iron 0.6mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Carrot cake by Buttercup Bakeries Inc nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Iron 0.63 mg4 %
Sodium 246.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.51 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.88 g19 %
  Fiber 1.80 g6 %
  Sugars 40.35 g
  Net carbs 49.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.300 g25 %
  Saturated fatty acids 4.390 g22 %
  Fatty acids, total trans 1.750 g

Sterols
NutrientAmount DV
Cholesterol 26.00 mg9 %

Ingredients
SugarEnriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid)
Soybean oilCarrots
PineappleUnsweetened pineapple juice
Cream cheese (pasteurized milk, cream cheese culture, carobbean gum)Whole eggs
Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added)Raisins partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono- and diglycerides added food starch-modified water
SaltCorn starch
Sodium bicarbonateAnhydrous sodium aluminum sulfate
Monocalcium phosphateSodium bicarbonate
Beet fiberCinnamon
MilkDipotassium phosphate
CarrageenanAnd vitamin d
LecithinPhospholipids of soybean
High fructose corn syrupGlycerine
Fd&c yellow 5Fd&c blue 1
Citric acidSodium benzoate and potassium sorbate (preservatives)
Carrageenan gumXanthan gum
Fd&c yellow 6Whole egg

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Carrot cake by Buttercup Bakeries Inc contains 386 calories per 100 g serving. This serving contains 19 g of fat, 3.5 g of protein and 51 g of carbohydrate. The latter is 40 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Carrot cake by Buttercup Bakeries Inc contains 4.4 g of saturated fat and 26 mg of cholesterol per serving. 100 g of Carrot cake by Buttercup Bakeries Inc contains 2.1 mg vitamin C as well as 0.63 mg of iron, 35.00 mg of calcium. Carrot cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004911.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandButtercup Bakeries Inc
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Carrot cake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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