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cereal

Cereal, O's, not further speficied

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Nutrition Facts
Portion Size35 g
Amount Per Portion133
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.3g 2 %
Sodium 190mg 8 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 3.2g 11 %
   Sugar 6.5g
Protein 3.7g 7 %
Vitamin D 1.8mcg 9 %
Calcium 126mg 10 %
Iron 7.5mg 42 %
Potassium 102mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 15.00%Protein: 12.00%Carbs: 73.00%
Fat (15.00%)
Protein (12.00%)
Carbs (73.00%)

Percentile of foods in the database

Calories: 24.64%Fat: 18.21%Carbs: 30.71%Protein: 26.43%
Calories (24.64%)
Fat (18.21%)
Carbs (30.71%)
Protein (26.43%)

Cereal, O's, not further speficied nutrition facts and analysis per 1 cup (35.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 50.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.285 mg24 %
Riboflavin [Vitamin B2]0.214 mg16 %
Niacin [Vitamin B3]2.401 mg15 %
Vitamin B6 0.250 mg15 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0.31 mcg
Folate, DFE [Vitamin B9]79.80 mcg20 %
  Folate, food 9.10 mcg
  Folic acid 41.65 mcg
Vitamin C [Ascorbic acid]8.0 mg9 %
Vitamin D 1.75 mcg9 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 126.00 mg10 %
Copper 0.11 mg12 %
Iron 7.46 mg41 %
Magnesium 38.50 mg9 %
Phosphorus 114.80 mg9 %
Potassium 101.50 mg2 %
Selenium 8.12 mcg15 %
Sodium 190.05 mg8 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.68 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.19 g9 %
  Fiber 3.19 g11 %
  Sugars 6.52 g
  Net carbs 22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 40.00%Polyunsaturated: 41.00%
Saturated (19.00%)
Monounsaturated (40.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 2.019 g3 %
  Saturated fatty acids 0.322 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.270 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.020 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.663 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.656 g
  Polyunsaturated fatty acids 0.688 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.647 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.041 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.04 g

Foods related to cereal, o's, not further speficied

Cereal, O's, not further speficied contains 133 calories per 35 g serving. This serving contains 2 g of fat, 3.7 g of protein and 25 g of carbohydrate. The latter is 6.5 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Cereal, O's, not further speficied contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Cereal, O's, not further speficied contains 0.00 mcg vitamin A, 8.0 mg vitamin C, 1.75 mcg vitamin D as well as 7.46 mg of iron, 126.00 mg of calcium, 102 mg of potassium. Cereal, O's, not further speficied belong to 'Ready-to-eat cereal, lower sugar (=<21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, lower sugar (=<21.2g/100g)
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Cereal, O's, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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