Cereals ready-to-eat, Natural Granola Apple Cranberry Almond, QUAKER
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
418
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.1g
6 %
Cholesterol 2mg
1 %
Sodium 47mg
2 %
Total Carbohydrate 75g
27 %
Dietary Fiber 9.9g
35 %
Sugar 27g
Protein 9.2g
18 %
Calcium 98mg
8 %
Iron 2.5mg
14 %
Potassium 444mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals ready-to-eat, Natural Granola Apple Cranberry Almond, QUAKER contains 418 calories per 100 g serving. This serving contains 11 g of fat, 9.2 g of protein and 75 g of carbohydrate. The latter is 27 g sugar and 9.9 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, Natural Granola Apple Cranberry Almond, QUAKER contains 1.1 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Cereals ready-to-eat, Natural Granola Apple Cranberry Almond, QUAKER contains 3.1 mg vitamin C as well as 2.47 mg of iron, 98.00 mg of calcium, 444 mg of potassium. Cereals ready-to-eat, Natural Granola Apple Cranberry Almond, QUAKER belong to 'Breakfast Cereals' food category.
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Cereals ready-to-eat, Natural Granola Apple Cranberry Almond, QUAKER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.