Cheese, low sodium, cheddar or American, pasteurized process
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
376
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 20g
100 %
Cholesterol 94mg
31 %
Sodium 7mg
0 %
Total Carbohydrate 1.6g
1 %
Dietary Fiber 0g
0 %
Sugar 0.5g
Protein 22g
44 %
Vitamin D 0.6mcg
3 %
Calcium 616mg
47 %
Iron 0.4mg
2 %
Potassium 162mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese, low sodium, cheddar or American, pasteurized process contains 376 calories per 100 g serving. This serving contains 31 g of fat, 22 g of protein and 1.6 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, low sodium, cheddar or American, pasteurized process contains 20 g of saturated fat and 94 mg of cholesterol per serving. 100 g of Cheese, low sodium, cheddar or American, pasteurized process contains 254.00 mcg vitamin A, 0.0 mg vitamin C, 0.60 mcg vitamin D as well as 0.39 mg of iron, 616.00 mg of calcium, 162 mg of potassium. Cheese, low sodium, cheddar or American, pasteurized process belong to 'Dairy and Egg Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Cheese, low sodium, cheddar or American, pasteurized process nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.