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Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	277
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4.1g	20 %

Cholesterol 84mg	28 %

Sodium 287mg	12 %

Total Carbohydrate 9.5g	3 %

Protein 24g	48 %

Calcium 20mg	2 %

Iron 1.3mg	7 %

Potassium 185mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	24.00 mcg	3 %
Retinol	24.00 mcg
Thiamin [Vitamin B1]	0.113 mg	9 %
Riboflavin [Vitamin B2]	0.147 mg	11 %
Niacin [Vitamin B3]	9.156 mg	57 %
Pantothenic acid [Vitamin B5]	0.794 mg	16 %
Vitamin B6	0.390 mg	23 %
Vitamin B12 [Cobalamin]	0.28 mcg	12 %
Folate, DFE [Vitamin B9]	23.00 mcg	6 %
Folate, food	6.00 mcg
Folic acid	10.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.00 mg	2 %
Copper	0.06 mg	7 %
Iron	1.26 mg	7 %
Magnesium	22.00 mg	5 %
Manganese	0.055 mg	2 %
Phosphorus	168.00 mg	13 %
Potassium	185.00 mg	4 %
Selenium	27.20 mcg	49 %
Sodium	287.00 mg	12 %
Zinc	1.06 mg	10 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	23.55 g	47 %
Alanine	1.334 g
Arginine	1.445 g
Aspartic acid	2.040 g
Cystine	0.326 g
Glutamic acid	3.750 g
Glycine	1.466 g
Histidine	0.682 g	60 %
Isoleucine	1.171 g	75 %
Leucine	1.723 g	50 %
Lysine	1.841 g	59 %
Methionine	0.616 g
Phenylalanine	0.938 g
Proline	1.238 g
Serine	0.869 g
Threonine	0.963 g	59 %
Tryptophan	0.268 g	66 %
Tyrosine	0.762 g
Valine	1.147 g	59 %
Phenylalanine + Tyrosine	1.7 g	63 %
Methionine + Cysteine	0.616 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.50 g	3 %
Net carbs	9.5 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g		0.00

Nutrient

Amount

15.440 g

20 %

4.120 g

21 %

0.000 g

0.010 g

2.760 g

1.200 g

0.090 g

6.370 g

0.000 g

0.090 g

0.450 g

5.790 g

3.600 g

0.020 g

0.010 g

0.070 g

3.240 g

0.180 g

Sterols
Nutrient	Amount	DV
Cholesterol	84.00 mg	28 %

Other
Nutrient	Amount	DV
Ash	1.29 g
Water	50.23 g

Foods related to chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers

Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers contains 277 calories per 100 g serving. This serving contains 15 g of fat, 24 g of protein and 9.5 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers contains 4.1 g of saturated fat and 84 mg of cholesterol per serving. 100 g of Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers contains 24.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.26 mg of iron, 20.00 mg of calcium, 185 mg of potassium. Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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