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chicken

Chicken, braised, cooked, with added solution, meat only, thigh, dark meat

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Nutrition Facts
Portion Size85 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 6.8g 9 %
   Saturated Fat 1.7g 8 %
Cholesterol 107mg 36 %
Sodium 167mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0.3mcg 2 %
Calcium 10mg 1 %
Iron 0.9mg 5 %
Potassium 247mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, braised, cooked, with added solution, meat only, thigh, dark meat, calories by source


Chicken, braised, cooked, with added solution, meat only, thigh, dark meat, percentiles
Badges: low carb

Chicken, braised, cooked, with added solution, meat only, thigh, dark meat nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.80 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]5.380 mg34 %
Vitamin B6 0.262 mg15 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.40 mcg1 %
  Folate, food 3.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.26 mcg1 %
  Vitamin D3 0.26 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Betaine 10.7 mg
Choline 54.4 mg10 %

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Copper 0.04 mg4 %
Iron 0.91 mg5 %
Magnesium 20.40 mg5 %
Manganese 0.014 mg1 %
Phosphorus 172.55 mg14 %
Potassium 246.50 mg5 %
Selenium 23.12 mcg42 %
Sodium 167.45 mg7 %
Zinc 1.58 mg14 %

Proteins and Amino acids
Chicken, braised, cooked, with added solution, meat only, thigh, dark meat, amino acids
NutrientAmount DV
Protein 19.55 g39 %
  Alanine 1.171 g
  Arginine 1.365 g
  Aspartic acid 1.923 g
  Cystine 0.229 g
  Glutamic acid 3.203 g
  Glycine 0.897 g
  Histidine 0.583 g51 %
  Isoleucine 0.934 g60 %
  Leucine 1.666 g49 %
  Lysine 1.844 g59 %
  Methionine 0.559 g
  Phenylalanine 0.781 g
  Proline 0.789 g
  Serine 0.819 g
  Threonine 0.925 g57 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.735 g
  Valine 0.950 g48 %
  Phenylalanine + Tyrosine 1.516 g56 %
  Methionine + Cysteine 0.559 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Chicken, braised, cooked, with added solution, meat only, thigh, dark meat, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.01 g18.29

NutrientAmount DV
Fat 6.766 g9 %
  Saturated fatty acids 1.734 g9 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 1.314 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.358 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 2.573 g
    Cis-hexadecenoic acid 0.387 g
    Cis-octadecenoic acid 2.117 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.388 g
    Octadecenoic acid 2.139 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 1.144 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Linoleic acid n-6 (LA) 0.97 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 0.983 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.048 g
    Trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 0.030 g
    Fatty acids, total trans-monoenoic 0.024 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 107.10 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.01 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.33 g

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Chicken, braised, cooked, with added solution, meat only, thigh, dark meat contains 139 calories per 85 g serving. This serving contains 6.8 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, braised, cooked, with added solution, meat only, thigh, dark meat contains 1.7 g of saturated fat and 107 mg of cholesterol per serving. 85 g of Chicken, braised, cooked, with added solution, meat only, thigh, dark meat contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 0.91 mg of iron, 10.20 mg of calcium, 247 mg of potassium. Chicken, braised, cooked, with added solution, meat only, thigh, dark meat belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, braised, cooked, with added solution, meat only, thigh, dark meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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