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chicken

Chicken, braised, cooked, with added solution, meat only, thigh, dark meat

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Nutrition Facts
Portion Size100 g
Amount Per Portion164
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 126mg 42 %
Sodium 197mg 9 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.3mcg 2 %
Calcium 12mg 1 %
Iron 1.1mg 6 %
Potassium 290mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, braised, cooked, with added solution, meat only, thigh, dark meat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 8.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.140 mg11 %
Niacin [Vitamin B3]6.330 mg40 %
Vitamin B6 0.308 mg18 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.30 mcg2 %
  Vitamin D3 0.30 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Betaine 12.6 mg
Choline 64.0 mg12 %

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Copper 0.05 mg6 %
Iron 1.07 mg6 %
Magnesium 24.00 mg6 %
Manganese 0.017 mg1 %
Phosphorus 203.00 mg16 %
Potassium 290.00 mg6 %
Selenium 27.20 mcg49 %
Sodium 197.00 mg9 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %
  Alanine 1.378 g
  Arginine 1.606 g
  Aspartic acid 2.262 g
  Cystine 0.269 g
  Glutamic acid 3.768 g
  Glycine 1.055 g
  Histidine 0.686 g60 %
  Isoleucine 1.099 g71 %
  Leucine 1.960 g57 %
  Lysine 2.170 g70 %
  Methionine 0.658 g
  Phenylalanine 0.919 g
  Proline 0.928 g
  Serine 0.963 g
  Threonine 1.088 g67 %
  Tryptophan 0.260 g64 %
  Tyrosine 0.865 g
  Valine 1.118 g57 %
  Phenylalanine + Tyrosine 1.784 g66 %
  Methionine + Cysteine 0.658 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.18 g20.36

NutrientAmount DV
Fat 7.960 g10 %
  Saturated fatty acids 2.040 g10 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 1.546 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.421 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 3.027 g
    Cis-hexadecenoic acid 0.455 g
    Cis-octadecenoic acid 2.490 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.028 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.457 g
    Octadecenoic acid 2.516 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0.014 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 1.346 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.14 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 1.156 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.057 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.035 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 126.00 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.19 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.62 g

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Chicken, braised, cooked, with added solution, meat only, thigh, dark meat contains 164 calories per 100 g serving. This serving contains 8 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, braised, cooked, with added solution, meat only, thigh, dark meat contains 2 g of saturated fat and 126 mg of cholesterol per serving. 100 g of Chicken, braised, cooked, with added solution, meat only, thigh, dark meat contains 8.00 mcg vitamin A, 0.0 mg vitamin C, 0.30 mcg vitamin D as well as 1.07 mg of iron, 12.00 mg of calcium, 290 mg of potassium. Chicken, braised, cooked, with added solution, meat only, thigh, dark meat belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, braised, cooked, with added solution, meat only, thigh, dark meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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