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chicken

Chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts
Portion Size100 g
Amount Per Portion266
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 4.8g 24 %
Cholesterol 140mg 47 %
Sodium 610mg 27 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 29mg 2 %
Iron 1mg 6 %
Potassium 296mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 26.00 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]6.912 mg43 %
Pantothenic acid [Vitamin B5]1.267 mg25 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.30 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.30 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 25.3 mcg21 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]25.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 6.1 mg
Choline 60.5 mg11 %

Minerals
NutrientAmount DV
Calcium 29.00 mg2 %
Copper 0.06 mg7 %
Iron 0.97 mg5 %
Magnesium 24.00 mg6 %
Manganese 0.025 mg1 %
Phosphorus 258.00 mg21 %
Potassium 296.00 mg6 %
Selenium 40.20 mcg73 %
Sodium 610.00 mg27 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.34 g49 %
  Alanine 1.470 g
  Arginine 1.531 g
  Aspartic acid 2.210 g
  Cystine 0.254 g
  Glutamic acid 3.497 g
  Glycine 1.674 g
  Histidine 0.744 g65 %
  Hydroxyproline 0.320 g
  Isoleucine 1.062 g68 %
  Leucine 1.851 g54 %
  Lysine 1.924 g62 %
  Methionine 0.748 g
  Phenylalanine 0.870 g
  Proline 1.755 g
  Serine 0.700 g
  Threonine 0.658 g40 %
  Tryptophan 0.236 g58 %
  Tyrosine 0.696 g
  Valine 1.210 g62 %
  Phenylalanine + Tyrosine 1.566 g58 %
  Methionine + Cysteine 0.748 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.04 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.04 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.04 g
  Net carbs 0.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g

NutrientAmount DV
Fat 18.770 g24 %
  Saturated fatty acids 4.814 g24 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 3.845 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.841 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.100 g
  Monounsaturated fatty acids 8.109 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.049 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.330 g
    Octadecenoic acid 6.704 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.027 g
  Polyunsaturated fatty acids 2.690 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 2.484 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0.221 g

Sterols
NutrientAmount DV
Cholesterol 140.00 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.33 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.34 g

Foods related to chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers

 
 
 
 
 
Chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers contains 266 calories per 100 g serving. This serving contains 19 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers contains 4.8 g of saturated fat and 140 mg of cholesterol per serving. 100 g of Chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers contains 26.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.97 mg of iron, 29.00 mg of calcium, 296 mg of potassium. Chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, cooked, meat and skin, wing, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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