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Chicken, fried, cooked, meat only, thigh, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	218
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2.8g	14 %

Cholesterol 102mg	34 %

Sodium 95mg	4 %

Total Carbohydrate 1.2g	0 %

Dietary Fiber 0g	0 %

Protein 28g	56 %

Vitamin D 0.2mcg	1 %

Calcium 13mg	1 %

Iron 1.5mg	8 %

Potassium 259mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, fried, cooked, meat only, thigh, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE
Retinol	21.00 mcg
Thiamin [Vitamin B1]	0.088 mg	7 %
Riboflavin [Vitamin B2]	0.255 mg	20 %
Niacin [Vitamin B3]	7.120 mg	44 %
Pantothenic acid [Vitamin B5]	1.285 mg	26 %
Vitamin B6	0.380 mg	22 %
Vitamin B12 [Cobalamin]	0.33 mcg	14 %
Folate, DFE [Vitamin B9]	9.00 mcg	2 %
Folate, food	9.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.20 mcg	1 %
Vitamin D3	0.20 mcg

Minerals
Nutrient	Amount	DV
Calcium	13.00 mg	1 %
Copper	0.09 mg	10 %
Iron	1.46 mg	8 %
Magnesium	26.00 mg	6 %
Manganese	0.027 mg	1 %
Phosphorus	199.00 mg	16 %
Potassium	259.00 mg	6 %
Selenium	20.50 mcg	37 %
Sodium	95.00 mg	4 %
Zinc	2.79 mg	25 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	28.18 g	56 %
Alanine	1.534 g
Arginine	1.697 g
Aspartic acid	2.504 g
Cystine	0.362 g
Glutamic acid	4.257 g
Glycine	1.382 g
Histidine	0.874 g	76 %
Isoleucine	1.486 g	96 %
Leucine	2.115 g	62 %
Lysine	2.384 g	77 %
Methionine	0.778 g
Phenylalanine	1.121 g
Proline	1.172 g
Serine	0.973 g
Threonine	1.188 g	73 %
Tryptophan	0.329 g	81 %
Tyrosine	0.951 g
Valine	1.397 g	71 %
Phenylalanine + Tyrosine	2.072 g	77 %
Methionine + Cysteine	0.778 g	50 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.18 g	0 %
Fiber	0.00 g	0 %
Net carbs	1.18 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.09 g		0.00

Nutrient

Amount

10.300 g

13 %

2.780 g

14 %

0.000 g

0.030 g

1.900 g

0.700 g

0.070 g

3.820 g

0.000 g

0.050 g

0.460 g

3.260 g

2.430 g

0.050 g

0.030 g

0.010 g

0.140 g

2.040 g

0.100 g

Sterols
Nutrient	Amount	DV
Cholesterol	102.00 mg	34 %

Other
Nutrient	Amount	DV
Ash	1.04 g
Water	59.31 g

Foods related to chicken, fried, cooked, meat only, thigh, broilers or fryers

Chicken, fried, cooked, meat only, thigh, broilers or fryers contains 218 calories per 100 g serving. This serving contains 10 g of fat, 28 g of protein and 1.2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, fried, cooked, meat only, thigh, broilers or fryers contains 2.8 g of saturated fat and 102 mg of cholesterol per serving. 100 g of Chicken, fried, cooked, meat only, thigh, broilers or fryers contains 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.46 mg of iron, 13.00 mg of calcium, 259 mg of potassium. Chicken, fried, cooked, meat only, thigh, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, fried, cooked, meat only, thigh, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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