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chicken

Chicken, meat and skin, back, BBQ, rotisserie, broiler

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Nutrition Facts
Portion Size100 g
Amount Per Portion251
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 5g 25 %
Cholesterol 118mg 39 %
Sodium 509mg 22 %
Total Carbohydrate 0.4g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 20g 40 %
Vitamin D 0.1mcg 0 %
Calcium 33mg 3 %
Iron 0.8mg 4 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, meat and skin, back, BBQ, rotisserie, broiler nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 24.00 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]5.621 mg35 %
Pantothenic acid [Vitamin B5]0.201 mg4 %
Vitamin B6 0.153 mg9 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 4.3 mg
Choline 51.4 mg9 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.06 mg7 %
Iron 0.83 mg5 %
Magnesium 19.00 mg5 %
Manganese 0.006 mg0 %
Phosphorus 217.00 mg17 %
Potassium 254.00 mg5 %
Selenium 35.40 mcg64 %
Sodium 509.00 mg22 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.29 g41 %
  Alanine 1.032 g
  Arginine 1.101 g
  Aspartic acid 1.632 g
  Cystine 0.192 g
  Glutamic acid 2.618 g
  Glycine 1.080 g
  Histidine 0.521 g46 %
  Isoleucine 0.799 g52 %
  Leucine 1.375 g40 %
  Lysine 1.441 g46 %
  Methionine 0.537 g
  Phenylalanine 0.665 g
  Proline 0.949 g
  Serine 0.527 g
  Threonine 0.506 g31 %
  Tryptophan 0.175 g43 %
  Tyrosine 0.502 g
  Valine 0.906 g46 %
  Phenylalanine + Tyrosine 1.167 g43 %
  Methionine + Cysteine 0.537 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.40 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.40 g
    Fructose 0.05 g
    Galactose 0.00 g
    Glucose 0.17 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.18 g
  Net carbs 0.4 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.87 g29.13

NutrientAmount DV
Fat 18.860 g24 %
  Saturated fatty acids 4.953 g25 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 3.925 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.898 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 7.895 g
    Cis-octadecenoic acid 2.741 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.048 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.233 g
    Octadecenoic acid 6.574 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.017 g
    Trans-octadecenoic acid 0.077 g
  Polyunsaturated fatty acids 2.507 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 0.85 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 2.314 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.128 g
    Trans,trans-octadecadienoic acid 0.026 g
  Fatty acids, total trans 0.103 g

Sterols
NutrientAmount DV
Cholesterol 118.00 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.43 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 59.41 g

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Chicken, meat and skin, back, BBQ, rotisserie, broiler contains 251 calories per 100 g serving. This serving contains 19 g of fat, 20 g of protein and 0.4 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, meat and skin, back, BBQ, rotisserie, broiler contains 5 g of saturated fat and 118 mg of cholesterol per serving. 100 g of Chicken, meat and skin, back, BBQ, rotisserie, broiler contains 24.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.83 mg of iron, 33.00 mg of calcium, 254 mg of potassium. Chicken, meat and skin, back, BBQ, rotisserie, broiler belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, meat and skin, back, BBQ, rotisserie, broiler nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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