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chicken

Chicken, raw, with added solution, skin (drumsticks and thighs)

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Nutrition Facts
Portion Size113 g
Amount Per Portion436
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 12g 60 %
Cholesterol 128mg 43 %
Sodium 157mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 13g 26 %
Vitamin D 0.5mcg 2 %
Calcium 7.9mg 1 %
Iron 0.6mg 3 %
Potassium 114mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, raw, with added solution, skin (drumsticks and thighs) nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 63.28 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 63.28 mcg
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.77 mcg32 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.26 mcg1 %
  Folate, food 2.26 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.45 mcg2 %
  Vitamin D3 0.45 mcg
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.50 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.07 mg
Vitamin K 22.0 mcg18 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]22.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 9.6 mg
Choline 32.7 mg6 %

Minerals
NutrientAmount DV
Calcium 7.91 mg1 %
Copper 0.03 mg3 %
Iron 0.58 mg3 %
Magnesium 7.91 mg2 %
Manganese 0.007 mg0 %
Phosphorus 99.44 mg8 %
Potassium 114.13 mg2 %
Selenium 12.20 mcg22 %
Sodium 157.07 mg7 %
Zinc 0.70 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.55 g25 %
  Alanine 0.862 g
  Arginine 0.894 g
  Aspartic acid 0.937 g
  Cystine 0.104 g
  Glutamic acid 1.488 g
  Glycine 1.616 g
  Histidine 0.258 g23 %
  Isoleucine 0.356 g23 %
  Leucine 0.692 g20 %
  Lysine 0.718 g23 %
  Methionine 0.212 g
  Phenylalanine 0.382 g
  Proline 0.956 g
  Serine 0.457 g
  Threonine 0.398 g24 %
  Tryptophan 0.062 g15 %
  Tyrosine 0.297 g
  Valine 0.447 g23 %
  Phenylalanine + Tyrosine 0.679 g25 %
  Methionine + Cysteine 0.212 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.01 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.01 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g8.48 g18.40

NutrientAmount DV
Fat 42.827 g55 %
  Saturated fatty acids 11.938 g60 %
    Butanoic acid 0.001 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.023 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0.031 g
    Heptadecanoic acid 0.049 g
    Hexadecanoic acid 9.422 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.097 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.032 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.245 g
  Monounsaturated fatty acids 19.322 g
    Cis-hexadecenoic acid 3.034 g
    Cis-octadecenoic acid 15.795 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.006 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.176 g
    Heptadecenoic acid 0.037 g
    Hexadecenoic acid 3.056 g
    Octadecenoic acid 15.952 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.095 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.157 g
  Polyunsaturated fatty acids 9.260 g
    α-linolenic acid n-3 (ALA) 0.43 g
    γ-linolenic acid n-6 (GLA) 0.11 g
    Cis,cis-eicosadienoic n-6 acid 0.052 g
    Linoleic acid n-6 (LA) 8.25 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.033 g
    Eicosadienoic acid 0.073 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.071 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.131 g
    Octadecadienoic CLAs acid 0.053 g
    Octadecadienoic acid 8.386 g
    Octadecatetraenoic acid 0.011 g
    Octadecatrienoic acid 0.544 g
    Trans-octadecadienoic acid 0.082 g
  Fatty acids, total trans 0.261 g
    Fatty acids, total trans-monoenoic 0.179 g
    Fatty acids, total trans-polyenoic 0.082 g

Sterols
NutrientAmount DV
Cholesterol 127.69 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.68 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 56.92 g

Foods related to chicken, raw, with added solution, skin (drumsticks and thighs)

 
 
 
 
 
Chicken, raw, with added solution, skin (drumsticks and thighs) contains 436 calories per 113 g serving. This serving contains 43 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, with added solution, skin (drumsticks and thighs) contains 12 g of saturated fat and 128 mg of cholesterol per serving. 113 g of Chicken, raw, with added solution, skin (drumsticks and thighs) contains 63.28 mcg vitamin A, 0.0 mg vitamin C, 0.45 mcg vitamin D as well as 0.58 mg of iron, 7.91 mg of calcium, 114 mg of potassium. Chicken, raw, with added solution, skin (drumsticks and thighs) belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, raw, with added solution, skin (drumsticks and thighs) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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