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chicken

Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs)

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Nutrition Facts
Portion Size85 g
Amount Per Portion358
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 9.4g 47 %
Cholesterol 131mg 44 %
Sodium 138mg 6 %
Total Carbohydrate 0.4g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Vitamin D 0.1mcg 0 %
Calcium 13mg 1 %
Iron 1mg 6 %
Potassium 168mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.05 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 45.05 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]3.438 mg21 %
Vitamin B6 0.157 mg9 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.55 mcg1 %
  Folate, food 2.55 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.16 mg
Vitamin K 17.1 mcg14 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Vitamin K2 [Menaquinone]16.7 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 12.3 mg
Choline 42.2 mg8 %

Minerals
NutrientAmount DV
Calcium 12.75 mg1 %
Copper 0.06 mg7 %
Iron 0.99 mg6 %
Magnesium 15.30 mg4 %
Manganese 0.011 mg0 %
Phosphorus 149.60 mg12 %
Potassium 168.30 mg4 %
Selenium 17.00 mcg31 %
Sodium 137.70 mg6 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.26 g35 %
  Alanine 1.185 g
  Arginine 1.230 g
  Aspartic acid 1.288 g
  Cystine 0.144 g
  Glutamic acid 2.046 g
  Glycine 2.222 g
  Histidine 0.354 g31 %
  Isoleucine 0.489 g32 %
  Leucine 0.951 g28 %
  Lysine 0.987 g32 %
  Methionine 0.292 g
  Phenylalanine 0.525 g
  Proline 1.315 g
  Serine 0.628 g
  Threonine 0.547 g33 %
  Tryptophan 0.085 g21 %
  Tyrosine 0.408 g
  Valine 0.615 g31 %
  Phenylalanine + Tyrosine 0.933 g35 %
  Methionine + Cysteine 0.292 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.37 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.37 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g6.99 g16.46

NutrientAmount DV
Fat 31.960 g41 %
  Saturated fatty acids 9.350 g47 %
    Butanoic acid 0.001 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.019 g
    Dodecanoic acid 0.037 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 7.320 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.664 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.203 g
  Monounsaturated fatty acids 14.875 g
    Cis-hexadecenoic acid 2.228 g
    Cis-octadecenoic acid 12.162 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.218 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 2.245 g
    Octadecenoic acid 12.301 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.074 g
    Trans-hexadecenoic acid 0.017 g
    Trans-octadecenoic acid 0.139 g
  Polyunsaturated fatty acids 7.650 g
    α-linolenic acid n-3 (ALA) 0.39 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.042 g
    Linoleic acid n-6 (LA) 6.90 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Docosatetraenoic acid 0.026 g
    Eicosadienoic acid 0.054 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.052 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.120 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 7.013 g
    Octadecatetraenoic acid 0.009 g
    Octadecatrienoic acid 0.393 g
    Trans-octadecadienoic acid 0.073 g
  Fatty acids, total trans 0.230 g
    Fatty acids, total trans-monoenoic 0.156 g
    Fatty acids, total trans-polyenoic 0.073 g

Sterols
NutrientAmount DV
Cholesterol 130.90 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 34.62 g

Foods related to chicken, roasted, cooked, with added solution, skin (drumsticks and thighs)

 
 
 
 
 
Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 358 calories per 85 g serving. This serving contains 32 g of fat, 17 g of protein and 0.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 9.4 g of saturated fat and 131 mg of cholesterol per serving. 85 g of Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 45.05 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 0.99 mg of iron, 12.75 mg of calcium, 168 mg of potassium. Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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