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Chicken, reheated, breaded, frozen, thighs

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Nutrition Facts

Portion Size	133 g

Amount Per Portion	444
Calories

% Daily Value *

Total Fat 30g	38 %

Saturated Fat 6.9g	34 %

Cholesterol 116mg	39 %

Sodium 1081mg	47 %

Total Carbohydrate 19g	7 %

Dietary Fiber 0.1g	0 %

Sugar 0g

Protein 25g	50 %

Calcium 100mg	8 %

Iron 1.7mg	9 %

Potassium 371mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, reheated, breaded, frozen, thighs nutrition facts and analysis per 1 thigh with bone and breading (133 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	49.21 mcg	5 %
Retinol	49.21 mcg
Thiamin [Vitamin B1]	0.199 mg	17 %
Riboflavin [Vitamin B2]	0.386 mg	30 %
Niacin [Vitamin B3]	5.670 mg	35 %
Pantothenic acid [Vitamin B5]	1.529 mg	31 %
Vitamin B6	0.186 mg	11 %
Vitamin B12 [Cobalamin]	0.72 mcg	30 %
Vitamin E (alpha-tocopherol)	1.58 mg	11 %
Tocopherol, alpha	1.58 mg
Tocopherol, beta	0.12 mg
Tocopherol, delta	2.15 mg
Tocopherol, gamma	5.60 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0.25 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg

Minerals
Nutrient	Amount	DV
Calcium	99.75 mg	8 %
Copper	0.16 mg	18 %
Iron	1.68 mg	9 %
Magnesium	41.23 mg	10 %
Manganese	0.383 mg	17 %
Phosphorus	252.70 mg	20 %
Potassium	371.07 mg	8 %
Selenium	34.18 mcg	62 %
Sodium	1081.29 mg	47 %
Zinc	1.85 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.82 g	50 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.93 g	7 %
Fiber	0.13 g	0 %
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	18.8 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.32 g	5.59 g	17.53

Nutrient

Amount

29.858 g

38 %

6.925 g

35 %

0.000 g

0.009 g

Docosanoic acid

0.064 g

0.007 g

Eicosanoic acid

0.077 g

Heptadecanoic acid

0.027 g

4.892 g

0.000 g

1.717 g

0.005 g

Pentadecanoic acid

0.012 g

Tetracosanoic acid

0.024 g

0.093 g

13.464 g

Cis-hexadecenoic acid

0.992 g

Cis-octadecenoic acid

10.921 g

0.003 g

Docosenoic cis acid

0.003 g

Docosenoic trans acid

0.000 g

0.145 g

Heptadecenoic acid

0.016 g

0.999 g

12.265 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.007 g

Tetradecenoic acid

0.031 g

Trans-hexadecenoic acid

0.005 g

Trans-octadecenoic acid

1.345 g

6.401 g

α-linolenic acid n-3 (ALA)

0.30 g

γ-linolenic acid n-6 (GLA)

0.02 g

Cis,cis-eicosadienoic n-6 acid

0.019 g

Linoleic acid n-6 (LA)

5.52 g

0.005 g

0.008 g

Docosatetraenoic acid

0.021 g

Eicosadienoic acid

0.036 g

Eicosadienoic n-3 acid

0.003 g

Eicosadienoic n-6 acid

0.033 g

0.003 g

0.104 g

Octadecadienoic CLAs acid

0.036 g

5.877 g

0.004 g

0.322 g

Trans-octadecadienoic acid

0.327 g

Trans-octadecatrienoic acid

0.001 g

1.680 g

Fatty acids, total trans-monoenoic

1.351 g

Fatty acids, total trans-polyenoic

0.329 g

Sterols
Nutrient	Amount	DV
Cholesterol	115.71 mg	39 %

Other
Nutrient	Amount	DV
Ash	4.03 g
Water	55.37 g

Foods related to chicken, reheated, breaded, frozen, thighs

Chicken, reheated, breaded, frozen, thighs contains 444 calories per 133 g serving. This serving contains 30 g of fat, 25 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Chicken, reheated, breaded, frozen, thighs contains 6.9 g of saturated fat and 116 mg of cholesterol per serving. 133 g of Chicken, reheated, breaded, frozen, thighs contains 49.21 mcg vitamin A as well as 1.68 mg of iron, 99.75 mg of calcium, 371 mg of potassium. Chicken, reheated, breaded, frozen, thighs belong to 'Meals, Entrees, and Side Dishes' food category.

Food properties
Source	USDA Standard reference
Category	Meals, Entrees, and Side Dishes

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Chicken, reheated, breaded, frozen, thighs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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