Turkey Pot Pie, frozen entree

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 176
% Daily Value
Total Fat 8.8g 14 %
   Saturated Fat 2.9g 14 %
Cholesterol 16mg 5 %
Sodium 350mg 15 %
Total Carbohydrate 18g 6 %
   Dietary Fiber 1.1g 4 %
Protein 6.5g 13 %
Vitamin A 35 % Vitamin C N/A
Calcium N/A Iron 6 %
Daily values are based on 2000 calorie diet.
 
Turkey Pot Pie, frozen entree, calories by source


Turkey Pot Pie, frozen entree, percentiles
Product  Turkey Pot Pie, frozen entree
Food Category  Meals, Entrees, and Side Dishes

Turkey Pot Pie, frozen entree nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A1767.00 IU35 %
    Carotene, beta1060.00 mcg

Minerals
NutrientAmount DV
Iron, Fe1.00 mg6 %
Sodium, Na350.00 mg15 %

Proteins and Aminoacids
NutrientAmount DV
Protein6.50 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate17.70 g6 %
Fiber1.1 g4 %

Fats and Fatty Acids

Turkey Pot Pie, frozen entree, fatty acids by type
NutrientAmount DV
Fat8.80 g14 %
  Saturated fatty acids2.880 g14 %
  Monounsaturated fatty acids3.460 g
  Polyunsaturated fatty acids1.380 g

Sterols
NutrientAmount DV
Cholesterol16.00 mg5 %

Other
NutrientAmount DV
Ash1.30 g
Water65.70 g

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Turkey Pot Pie, frozen entree: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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