Turkey Pot Pie, frozen entree
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||176|
|% Daily Value *|
|Total Fat 8.8g
| Saturated Fat 2.9g
|Total Carbohydrate 18g
| Dietary Fiber 1.1g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice.|| || |
Turkey Pot Pie, frozen entree nutrition facts and analysis per serving
|Proteins and Aminoacids|
|Protein||6.50 g||13 %|| |
Foods related to turkey pot pie, frozen entree
|Turkey Pot Pie, frozen entree contains 176 calories per 100 g serving. One serving contains 8.8 g of fat, 6.5 g of protein and 18 g of carbohydrate. The latter is g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Turkey Pot Pie, frozen entree contains 2.9 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Turkey Pot Pie, frozen entree contains 1767.00 IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 1.00 mg of iron, mg of calcium and mg of potassium. Turkey Pot Pie, frozen entree belong to 'Meals, Entrees, and Side Dishes' food category. |
|Source: USDA Standard Reference|
Nutrition facts for Turkey Pot Pie, frozen entree, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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