Chicken fillet sandwich, fried, on wheat bun, with cheese
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Nutrition Facts
Portion Size
161 g
Amount Per Portion
443
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 6.8g
34 %
Cholesterol 48mg
16 %
Sodium 886mg
39 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4.4g
16 %
Sugar 3.9g
Protein 23g
46 %
Vitamin D 0.8mcg
4 %
Calcium 306mg
24 %
Iron 2.5mg
14 %
Potassium 367mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken fillet sandwich, fried, on wheat bun, with cheese contains 443 calories per 161 g serving. This serving contains 22 g of fat, 23 g of protein and 38 g of carbohydrate. The latter is 3.9 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. Chicken fillet sandwich, fried, on wheat bun, with cheese contains 6.8 g of saturated fat and 48 mg of cholesterol per serving. 161 g of Chicken fillet sandwich, fried, on wheat bun, with cheese contains 61.18 mcg vitamin A, 0.5 mg vitamin C, 0.81 mcg vitamin D as well as 2.50 mg of iron, 305.90 mg of calcium, 367 mg of potassium. Chicken fillet sandwich, fried, on wheat bun, with cheese belong to 'Chicken fillet sandwiches' food category.
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Chicken fillet sandwich, fried, on wheat bun, with cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.