Printed from https://www.nutritionvalue.org

Chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice

Select portion size:
Nutrition Facts
Portion Size217 g
Amount Per Portion282
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2.5g 12 %
Cholesterol 72mg 24 %
Sodium 664mg 29 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2.4g 9 %
   Sugar 3g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 56mg 4 %
Iron 1.5mg 8 %
Potassium 467mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice nutrition facts and analysis per 1 cup (217 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 266.91 mcg30 %
  Carotene, alpha 1111.04 mcg
  Carotene, beta 2588.81 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 703.08 mcg
  Lycopene 0.00 mcg
  Retinol 4.34 mcg
Thiamin [Vitamin B1]0.161 mg13 %
Riboflavin [Vitamin B2]0.206 mg16 %
Niacin [Vitamin B3]5.976 mg37 %
Vitamin B6 0.365 mg21 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]62.93 mcg16 %
  Folate, food 36.89 mcg
  Folic acid 17.36 mcg
Vitamin C [Ascorbic acid]28.0 mg31 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.13 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.13 mg
Vitamin K 66.4 mcg55 %
  Vitamin K1 [Phylloquinone]66.4 mcg
Choline 55.8 mg10 %

Minerals
NutrientAmount DV
Calcium 56.42 mg4 %
Copper 0.12 mg13 %
Iron 1.52 mg8 %
Magnesium 39.06 mg9 %
Phosphorus 221.34 mg18 %
Potassium 466.55 mg10 %
Selenium 19.31 mcg35 %
Sodium 664.02 mg29 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.40 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.51 g6 %
  Fiber 2.39 g9 %
  Sugars 3.04 g
  Net carbs 15.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.038 g19 %
  Saturated fatty acids 2.543 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.912 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.523 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 6.206 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.330 g
    Octadecenoic acid 5.813 g
  Polyunsaturated fatty acids 5.078 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 4.466 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.595 g

Sterols
NutrientAmount DV
Cholesterol 71.61 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 161.60 g

Foods related to chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice

 
 
 
 
 
Chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice contains 282 calories per 217 g serving. This serving contains 15 g of fat, 20 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice contains 2.5 g of saturated fat and 72 mg of cholesterol per serving. 217 g of Chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice contains 266.91 mcg vitamin A, 28.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.52 mg of iron, 56.42 mg of calcium, 467 mg of potassium. Chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice belong to 'Stir-fry and soy-based sauce mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryStir-fry and soy-based sauce mixtures
Please let us know if you have any suggestions on how to make this website better.
Chicken or turkey, and/or dark-green leafy; soy-based sauce, broccoli, and vegetables including carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved