Chicken or turkey, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles
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Nutrition Facts
Portion Size
224 g
Amount Per Portion
289
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.1g
10 %
Cholesterol 63mg
21 %
Sodium 780mg
34 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3.4g
12 %
Sugar 3.6g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 38mg
3 %
Iron 2.5mg
14 %
Potassium 361mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles nutrition facts and analysis per 1 cup (224 g)
Chicken or turkey, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles contains 289 calories per 224 g serving. This serving contains 13 g of fat, 14 g of protein and 30 g of carbohydrate. The latter is 3.6 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles contains 2.1 g of saturated fat and 63 mg of cholesterol per serving. 224 g of Chicken or turkey, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles contains 197.12 mcg vitamin A, 12.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.46 mg of iron, 38.08 mg of calcium, 361 mg of potassium. Chicken or turkey, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles belong to 'Poultry mixed dishes' food category.
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Chicken or turkey, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.