Chicken or turkey soup, made with milk, reduced sodium, canned, cream of
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
134
Calories
% Daily Value *
Total Fat 4.1g
5 %
Saturated Fat 2.1g
10 %
Cholesterol 17mg
6 %
Sodium 491mg
21 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0.5g
2 %
Sugar 6.6g
Protein 6.4g
13 %
Vitamin D 1.5mcg
8 %
Calcium 169mg
13 %
Iron 0.3mg
2 %
Potassium 531mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey soup, made with milk, reduced sodium, canned, cream of contains 134 calories per 248 g serving. This serving contains 4.1 g of fat, 6.4 g of protein and 18 g of carbohydrate. The latter is 6.6 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey soup, made with milk, reduced sodium, canned, cream of contains 2.1 g of saturated fat and 17 mg of cholesterol per serving. 248 g of Chicken or turkey soup, made with milk, reduced sodium, canned, cream of contains 104.16 mcg vitamin A, 0.0 mg vitamin C, 1.49 mcg vitamin D as well as 0.25 mg of iron, 168.64 mg of calcium, 531 mg of potassium. Chicken or turkey soup, made with milk, reduced sodium, canned, cream of belong to 'Soups' food category.
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Chicken or turkey soup, made with milk, reduced sodium, canned, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.