Celery soup, canned or ready-to-serve, home recipe, prepared with milk, cream of
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
151
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.8g
14 %
Cholesterol 25mg
8 %
Sodium 687mg
30 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.7g
2 %
Sugar 7.7g
Protein 5.8g
12 %
Vitamin D 1.5mcg
8 %
Calcium 196mg
15 %
Iron 0.6mg
3 %
Potassium 315mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Celery soup, canned or ready-to-serve, home recipe, prepared with milk, cream of contains 151 calories per 248 g serving. This serving contains 8 g of fat, 5.8 g of protein and 15 g of carbohydrate. The latter is 7.7 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Celery soup, canned or ready-to-serve, home recipe, prepared with milk, cream of contains 2.8 g of saturated fat and 25 mg of cholesterol per serving. 248 g of Celery soup, canned or ready-to-serve, home recipe, prepared with milk, cream of contains 99.20 mcg vitamin A, 0.2 mg vitamin C, 1.49 mcg vitamin D as well as 0.62 mg of iron, 195.92 mg of calcium, 315 mg of potassium. Celery soup, canned or ready-to-serve, home recipe, prepared with milk, cream of belong to 'Soups' food category.
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Celery soup, canned or ready-to-serve, home recipe, prepared with milk, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.