Chickpea elbows power protein pasta, chickpea elbows by Quinoa Corporation
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
345
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 0.9g
4 %
Sodium 27mg
1 %
Total Carbohydrate 62g
23 %
Dietary Fiber 7.3g
26 %
Sugar 3.6g
Protein 22g
44 %
Calcium 55mg
4 %
Iron 4.7mg
26 %
Potassium 873mg
19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chickpea elbows power protein pasta, chickpea elbows by Quinoa Corporation contains 345 calories per 100 g serving. This serving contains 2.7 g of fat, 22 g of protein and 62 g of carbohydrate. The latter is 3.6 g sugar and 7.3 g of dietary fiber, the rest is complex carbohydrate. Chickpea elbows power protein pasta, chickpea elbows by Quinoa Corporation contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Chickpea elbows power protein pasta, chickpea elbows by Quinoa Corporation contains 4.73 mg of iron, 55.00 mg of calcium, 873 mg of potassium. Chickpea elbows power protein pasta, chickpea elbows by Quinoa Corporation belong to 'Pasta by Shape & Type' food category. The UPC for this product is 089125220203.
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Chickpea elbows power protein pasta, chickpea elbows by Quinoa Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.