Chocolate frosted flakes of corn with marsh mallows cereal, chocolate by The Kellogg Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 1g
5 %
Sodium 180mg
8 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 5.4mg
30 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate frosted flakes of corn with marsh mallows cereal, chocolate by The Kellogg Company contains 150 calories per 40 g serving. This serving contains 1 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate frosted flakes of corn with marsh mallows cereal, chocolate by The Kellogg Company contains 1 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Chocolate frosted flakes of corn with marsh mallows cereal, chocolate by The Kellogg Company contains 5.40 mg of iron, 0.00 mg of calcium, 60 mg of potassium. Chocolate frosted flakes of corn with marsh mallows cereal, chocolate by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 038000211775.
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Chocolate frosted flakes of corn with marsh mallows cereal, chocolate by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.