Frosted flakes + froot loops mashups sweetened cereal of corn by The Kellogg Company
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 230mg
10 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 159g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 7mg
39 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted flakes + froot loops mashups sweetened cereal of corn by The Kellogg Company contains 160 calories per 44 g serving. This serving contains 0.5 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 159 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Frosted flakes + froot loops mashups sweetened cereal of corn by The Kellogg Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 44 g of Frosted flakes + froot loops mashups sweetened cereal of corn by The Kellogg Company contains 4.8 mg vitamin C as well as 7.00 mg of iron, 0.00 mg of calcium, 50 mg of potassium. Frosted flakes + froot loops mashups sweetened cereal of corn by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 038000217432.
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Frosted flakes + froot loops mashups sweetened cereal of corn by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.