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Cobbler, peach

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Nutrition Facts
Portion Size217 g
Amount Per Portion436
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.5g 12 %
Sodium 367mg 16 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 3g 11 %
   Sugar 51g
Protein 5.4g 11 %
Vitamin D 0mcg 0 %
Calcium 143mg 11 %
Iron 2.2mg 12 %
Potassium 224mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cobbler, peach nutrition facts and analysis per 1 cup (217 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.04 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 234.36 mcg
  Cryptoxanthin, beta 121.52 mcg
  Lutein + zeaxanthin 141.05 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.239 mg20 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]2.728 mg17 %
Vitamin B6 0.050 mg3 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]69.44 mcg17 %
  Folate, food 10.85 mcg
  Folic acid 34.72 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.61 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.61 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 14.3 mg3 %

Minerals
NutrientAmount DV
Calcium 143.22 mg11 %
Copper 0.15 mg17 %
Iron 2.21 mg12 %
Magnesium 21.70 mg5 %
Phosphorus 128.03 mg10 %
Potassium 223.51 mg5 %
Selenium 14.97 mcg27 %
Sodium 366.73 mg16 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.38 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 83.37 g30 %
  Fiber 3.04 g11 %
  Sugars 51.28 g
  Net carbs 80.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.307 g13 %
  Saturated fatty acids 2.465 g12 %
    Butanoic acid 0.002 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.261 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.087 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 4.023 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 4.008 g
  Polyunsaturated fatty acids 2.910 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.721 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.189 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 115.42 g

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Cobbler, peach contains 436 calories per 217 g serving. This serving contains 10 g of fat, 5.4 g of protein and 83 g of carbohydrate. The latter is 51 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cobbler, peach contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 217 g of Cobbler, peach contains 26.04 mcg vitamin A, 3.9 mg vitamin C, 0.00 mcg vitamin D as well as 2.21 mg of iron, 143.22 mg of calcium, 224 mg of potassium. Cobbler, peach belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cobbler, peach nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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