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Crackers, La Moderna Rikis Cream Crackers, cream

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Nutrition Facts
Portion Size32 g
Amount Per Portion148
Calories
% Daily Value *
Total Fat 6.2g 8 %
   Saturated Fat 0.8g 4 %
Sodium 241mg 10 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0.8g 3 %
   Sugar 3.3g
Protein 2.3g 5 %
Calcium 235mg 18 %
Iron 2.1mg 12 %
Potassium 37mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crackers, La Moderna Rikis Cream Crackers, cream nutrition facts and analysis per 10 crackers (1 NLEA serving) (32 g)

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]0.26 mcg11 %

Minerals
NutrientAmount DV
Calcium 234.88 mg18 %
Copper 0.04 mg4 %
Iron 2.12 mg12 %
Magnesium 8.96 mg2 %
Manganese 0.270 mg12 %
Phosphorus 32.00 mg3 %
Potassium 37.44 mg1 %
Sodium 240.64 mg10 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.30 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.76 g8 %
  Fiber 0.77 g3 %
  Starch 16.35 g
  Sugars 3.33 g
    Fructose 0.35 g
    Galactose 0.00 g
    Glucose 0.30 g
    Lactose 0.00 g
    Maltose 0.12 g
    Sucrose 2.55 g
  Net carbs 19.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.14 g14.00

NutrientAmount DV
Fat 6.240 g8 %
  Saturated fatty acids 0.843 g4 %
    Butanoic acid 0.001 g
    Decanoic acid 0.043 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.330 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.186 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.080 g
    Octanoic acid 0.054 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.135 g
  Monounsaturated fatty acids 4.630 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 1.424 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 2.301 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.877 g
  Polyunsaturated fatty acids 0.405 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.196 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.006 g
    Trans-octadecadienoic acid 0.052 g
  Fatty acids, total trans 0.930 g
    Fatty acids, total trans-monoenoic 0.878 g
    Fatty acids, total trans-polyenoic 0.052 g

Other
NutrientAmount DV
Ash 1.26 g
Water 1.43 g

Foods related to crackers, la moderna rikis cream crackers, cream

 
 
 
 
 
Crackers, La Moderna Rikis Cream Crackers, cream contains 148 calories per 32 g serving. This serving contains 6.2 g of fat, 2.3 g of protein and 21 g of carbohydrate. The latter is 3.3 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Crackers, La Moderna Rikis Cream Crackers, cream contains 0.8 g of saturated fat and mg of cholesterol per serving. 32 g of Crackers, La Moderna Rikis Cream Crackers, cream contains 2.12 mg of iron, 234.88 mg of calcium, 37 mg of potassium. Crackers, La Moderna Rikis Cream Crackers, cream belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Crackers, La Moderna Rikis Cream Crackers, cream nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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