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Cream, lowfat, half and half

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Nutrition Facts
Portion Size100 g
Amount Per Portion72
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3.3g 16 %
Cholesterol 17mg 6 %
Sodium 50mg 2 %
Total Carbohydrate 3.3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3.3g
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 133mg 10 %
Iron 0mg 0 %
Potassium 132mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream, lowfat, half and half nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 11.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 46.00 mcg
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]0.109 mg1 %
Vitamin B6 0.050 mg3 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 18.7 mg3 %

Minerals
NutrientAmount DV
Calcium 133.00 mg10 %
Copper 0.01 mg1 %
Iron 0.00 mg0 %
Magnesium 10.00 mg2 %
Phosphorus 95.00 mg8 %
Potassium 132.00 mg3 %
Selenium 3.20 mcg6 %
Sodium 50.00 mg2 %
Zinc 0.39 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.33 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.33 g1 %
  Fiber 0.00 g0 %
  Sugars 3.33 g
  Net carbs 3.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 3.276 g16 %
    Butanoic acid 0.119 g
    Decanoic acid 0.146 g
    Dodecanoic acid 0.169 g
    Hexadecanoic acid 1.544 g
    Hexanoic acid 0.097 g
    Octadecanoic acid 0.588 g
    Octanoic acid 0.061 g
    Tetradecanoic acid 0.553 g
  Monounsaturated fatty acids 1.526 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.118 g
    Octadecenoic acid 1.398 g
  Polyunsaturated fatty acids 0.257 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.224 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.51 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 87.83 g

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Cream, lowfat, half and half contains 72 calories per 100 g serving. This serving contains 5 g of fat, 3.3 g of protein and 3.3 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream, lowfat, half and half contains 3.3 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Cream, lowfat, half and half contains 47.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 133.00 mg of calcium, 132 mg of potassium. Cream, lowfat, half and half belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cream, lowfat, half and half nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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