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milk

Milk, with added vitamin A and vitamin D, lowfat, chocolate

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Nutrition Facts
Portion Size250 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 1.5g 8 %
Cholesterol 13mg 4 %
Sodium 163mg 7 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0.3g 1 %
   Sugar 25g
Protein 8.7g 17 %
Vitamin D 2.8mcg 14 %
Calcium 323mg 25 %
Iron 0.6mg 3 %
Potassium 430mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Milk, with added vitamin A and vitamin D, lowfat, chocolate nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 130.00 mcg14 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 127.50 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.618 mg48 %
Niacin [Vitamin B3]0.310 mg2 %
Pantothenic acid [Vitamin B5]1.075 mg22 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.50 mcg2 %
  Folate, food 7.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 2.75 mcg14 %
  Vitamin D2 0.00 mcg
  Vitamin D3 2.75 mcg
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 42.5 mg8 %

Minerals
NutrientAmount DV
Calcium 322.50 mg25 %
Copper 0.07 mg8 %
Iron 0.57 mg3 %
Magnesium 32.50 mg8 %
Manganese 0.075 mg3 %
Phosphorus 240.00 mg19 %
Potassium 430.00 mg9 %
Selenium 4.75 mcg9 %
Sodium 162.50 mg7 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.65 g17 %
  Alanine 0.280 g
  Arginine 0.292 g
  Aspartic acid 0.752 g
  Cystine 0.083 g
  Glutamic acid 1.800 g
  Glycine 0.168 g
  Histidine 0.223 g20 %
  Hydroxyproline 0.000 g
  Isoleucine 0.390 g25 %
  Leucine 0.767 g22 %
  Lysine 0.642 g21 %
  Methionine 0.195 g
  Phenylalanine 0.390 g
  Proline 0.767 g
  Serine 0.475 g
  Threonine 0.390 g24 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.335 g
  Valine 0.502 g26 %
  Phenylalanine + Tyrosine 0.725 g27 %
  Methionine + Cysteine 0.195 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.38 g9 %
  Fiber 0.25 g1 %
  Sugars 24.85 g
  Net carbs 25.13 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.06 g3.94

NutrientAmount DV
Fat 2.775 g4 %
  Saturated fatty acids 1.540 g8 %
    Butanoic acid 0.048 g
    Decanoic acid 0.055 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.062 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.670 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.300 g
    Octanoic acid 0.020 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.225 g
  Monounsaturated fatty acids 0.750 g
    Cis-hexadecenoic acid 0.030 g
    Cis-octadecenoic acid 0.552 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 0.620 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.022 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.068 g
  Polyunsaturated fatty acids 0.122 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 0.098 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g
    Trans-octadecadienoic acid 0.018 g
    Trans-octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 12.50 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.95 g
Caffeine 2.50 mg
Theobromine 30.00 mg
Water 211.25 g

Foods related to milk, with added vitamin a and vitamin d, lowfat, chocolate

 
 
 
 
 
Milk, with added vitamin A and vitamin D, lowfat, chocolate contains 160 calories per 250 g serving. This serving contains 2.8 g of fat, 8.7 g of protein and 25 g of carbohydrate. The latter is 25 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Milk, with added vitamin A and vitamin D, lowfat, chocolate contains 1.5 g of saturated fat and 13 mg of cholesterol per serving. 250 g of Milk, with added vitamin A and vitamin D, lowfat, chocolate contains 130.00 mcg vitamin A, 1.0 mg vitamin C, 2.75 mcg vitamin D as well as 0.57 mg of iron, 322.50 mg of calcium, 430 mg of potassium. Milk, with added vitamin A and vitamin D, lowfat, chocolate belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Milk, with added vitamin A and vitamin D, lowfat, chocolate nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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