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Cream substitute, powdered, flavored

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Nutrition Facts
Portion Size100 g
Amount Per Portion482
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 19g 95 %
Sodium 123mg 5 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 1.2g 4 %
   Sugar 58g
Protein 0.7g 1 %
Vitamin D 0mcg 0 %
Calcium 5mg 0 %
Iron 0.6mg 3 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream substitute, powdered, flavored nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.027 mg2 %
Niacin [Vitamin B3]0.084 mg1 %
Pantothenic acid [Vitamin B5]0.009 mg0 %
Vitamin B6 0.004 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
Betaine 0.0 mg
Choline 0.5 mg0 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.14 mg16 %
Fluoride 0.6 mcg
Iron 0.63 mg4 %
Magnesium 17.00 mg4 %
Manganese 0.140 mg6 %
Phosphorus 28.00 mg2 %
Potassium 90.00 mg2 %
Selenium 1.30 mcg2 %
Sodium 123.00 mg5 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.68 g1 %
  Alanine 0.032 g
  Arginine 0.038 g
  Aspartic acid 0.066 g
  Cystine 0.009 g
  Glutamic acid 0.104 g
  Glycine 0.030 g
  Histidine 0.012 g1 %
  Isoleucine 0.026 g2 %
  Leucine 0.045 g1 %
  Lysine 0.033 g1 %
  Methionine 0.008 g
  Phenylalanine 0.033 g
  Proline 0.031 g
  Serine 0.029 g
  Threonine 0.027 g2 %
  Tryptophan 0.010 g2 %
  Tyrosine 0.025 g
  Valine 0.040 g2 %
  Phenylalanine + Tyrosine 0.058 g2 %
  Methionine + Cysteine 0.008 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.42 g27 %
  Fiber 1.20 g4 %
  Sugars 58.01 g
  Net carbs 74.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.470 g28 %
  Saturated fatty acids 19.446 g97 %
    Butanoic acid 0.000 g
    Decanoic acid 0.903 g
    Dodecanoic acid 7.518 g
    Hexadecanoic acid 2.373 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.742 g
    Octanoic acid 0.903 g
    Tetradecanoic acid 3.025 g
  Monounsaturated fatty acids 0.618 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.618 g
  Polyunsaturated fatty acids 0.229 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.229 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 18.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.79 g
Caffeine 3.00 mg
Theobromine 92.00 mg
Water 1.52 g

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Cream substitute, powdered, flavored contains 482 calories per 100 g serving. This serving contains 21 g of fat, 0.7 g of protein and 75 g of carbohydrate. The latter is 58 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Cream substitute, powdered, flavored contains 19 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cream substitute, powdered, flavored contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.63 mg of iron, 5.00 mg of calcium, 90 mg of potassium. Cream substitute, powdered, flavored belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cream substitute, powdered, flavored nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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