Crunchy rice & wheat flakes cereal, vanilla almond by The Kellogg Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 220mg
10 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3g
11 %
Sugar 12g
Protein 3g
6 %
Calcium 10mg
1 %
Iron 11mg
61 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crunchy rice & wheat flakes cereal, vanilla almond by The Kellogg Company contains 150 calories per 40 g serving. This serving contains 1.5 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 12 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Crunchy rice & wheat flakes cereal, vanilla almond by The Kellogg Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Crunchy rice & wheat flakes cereal, vanilla almond by The Kellogg Company contains 18.0 mg vitamin C as well as 10.80 mg of iron, 10.00 mg of calcium, 100 mg of potassium. Crunchy rice & wheat flakes cereal, vanilla almond by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 038000576003.
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Crunchy rice & wheat flakes cereal, vanilla almond by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.