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Dessert topping, powdered

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Nutrition Facts
Portion Size100 g
Amount Per Portion577
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 37g 185 %
Sodium 122mg 5 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 0g 0 %
   Sugar 53g
Protein 4.9g 10 %
Vitamin D 0mcg 0 %
Calcium 17mg 1 %
Iron 0mg 0 %
Potassium 166mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Dessert topping, powdered nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 1.52 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.52 mg
Vitamin K 9.9 mcg8 %
  Vitamin K1 [Phylloquinone]9.9 mcg
Choline 0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.12 mg13 %
Iron 0.03 mg0 %
Magnesium 7.00 mg2 %
Manganese 0.225 mg10 %
Phosphorus 74.00 mg6 %
Potassium 166.00 mg4 %
Selenium 0.60 mcg1 %
Sodium 122.00 mg5 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.90 g10 %
  Alanine 0.153 g
  Arginine 0.194 g
  Aspartic acid 0.347 g
  Cystine 0.021 g
  Glutamic acid 1.113 g
  Glycine 0.098 g
  Histidine 0.145 g13 %
  Isoleucine 0.301 g19 %
  Leucine 0.484 g14 %
  Lysine 0.394 g13 %
  Methionine 0.149 g
  Phenylalanine 0.263 g
  Proline 0.552 g
  Serine 0.301 g
  Threonine 0.207 g13 %
  Tryptophan 0.068 g17 %
  Tyrosine 0.280 g
  Valine 0.351 g18 %
  Phenylalanine + Tyrosine 0.543 g20 %
  Methionine + Cysteine 0.149 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.54 g19 %
  Fiber 0.00 g0 %
  Sugars 52.54 g
  Net carbs 52.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 39.920 g51 %
  Saturated fatty acids 36.723 g184 %
    Butanoic acid 0.000 g
    Decanoic acid 0.964 g
    Dodecanoic acid 14.507 g
    Hexadecanoic acid 5.429 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 9.408 g
    Octanoic acid 0.669 g
    Tetradecanoic acid 5.746 g
  Monounsaturated fatty acids 0.600 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.600 g
  Polyunsaturated fatty acids 0.447 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.447 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 36.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.17 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.47 g

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Dessert topping, powdered contains 577 calories per 100 g serving. This serving contains 40 g of fat, 4.9 g of protein and 53 g of carbohydrate. The latter is 53 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dessert topping, powdered contains 37 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Dessert topping, powdered contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.03 mg of iron, 17.00 mg of calcium, 166 mg of potassium. Dessert topping, powdered belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Dessert topping, powdered nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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